Armando Tapia Torres
Philadelphia,PA
Overview
18
18
years of professional experience
Work History
Pastry Chef
Financier Patisserie
01.2010 - 06.2017
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Was put in charge of a whole floor in the financier production factory and managed everything from baked goods to chocolate.
Pastry Chef
Payard Patisserie & Bistro
01.1999 - 01.2004
Skills
- Pastry preparation
- Pastry techniques
- Restaurant experience
- Chocolate work
- Baking science
- Dough handling
- Glazing and icing application
- Pastries expertise
- Reliable and responsible
- Dough preparation and baking
- Cake and pastry decoration
- Equipment cleaning
- Ingredient preparation
- Stock rotation
- Teamwork and collaboration
Timeline
Pastry Chef
Financier Patisserie
01.2010 - 06.2017
Pastry Chef
Payard Patisserie & Bistro
01.1999 - 01.2004