Armando Trujillo
VAN NUYS,CA
Summary
Proven Executive Sous Chef and skilled housekeeper, adept in sanitation standards and waste reduction, enhanced Braemar Country Club's profitability through meticulous inventory management. Demonstrated exceptional organizational skills and a commitment to excellence, significantly improving operational efficiency. Excelled in fostering high standards of cleanliness, showcasing a blend of hard and soft skills critical for high-paced environments.
Overview
19
19
years of professional experience
Work History
Executive Sous Chef
Braemar Country Club
06.2006 - 12.2024
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Server/Assistant Food Runner
La Cañada Flintridge coutry club
01.2016 - 01.2019
- Greeted customers warmly to provide exceptional customer service.
- Bussed tables between courses and load and unloaded trays to expedite tasks.
- Utilized strong multitasking abilities to manage multiple responsibilities effectively, ensuring a smooth flow of service during peak meal times.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
Server/Food Runner
El Torito
01.2010 - 01.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Skills
- Sanitation standards
- Waste reduction
- Inventory management
Timeline
Server/Assistant Food Runner
La Cañada Flintridge coutry club
01.2016 - 01.2019
Server/Food Runner
El Torito
01.2010 - 01.2016
Executive Sous Chef
Braemar Country Club
06.2006 - 12.2024
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