Armani Haughton
Brooklyn,NY
Summary
Versatile and results-driven professional with experience at Hyatt, adept in high-quality meal preparation and inclusive education strategies. Excel in Microsoft Office Suite and American Sign Language, demonstrating strong organizational and teamwork skills. Recognized for enhancing operational efficiency and fostering inclusive learning environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Hyatt
Jacksonville, FL
06.2022 - 01.2023
- Prepared high-quality meals while maintaining adherence to food safety standards
- Collaborated with kitchen staff to ensure efficient operations in a high-volume setting
- Received positive feedback from guests and management for consistent quality and presentation
Teaching Assistant
Florida School for the Deaf and Blind
St. Augustine, FL
01.2021 - 01.2022
- Assisted educators in implementing inclusive teaching strategies for Deaf and hard-of-hearing students
- Supported individual learning plans to ensure accessibility and engagement for diverse learners
- Maintained a positive and structured classroom environment, fostering student growth and participation
Education
Associate in Science - Business Administration
Gallaudet University
Washington, DC06.2027
Skills
- Fluent in English
- Fluent in American Sign Language
- Conversational Spanish
- Proficient in Microsoft Word
- Proficient in Excel
- Proficient in PowerPoint
- Strong organizational capabilities
- Strong teamwork capabilities
- Adaptable to dynamic work environments
Certification
Hands-On Hospitality Training Program, Jacksonville, FL, Hyatt Regency & Hands-On Educational Service, Certified in Culinary Arts, 07/29/22, Successfully completed 80 hours of vocational training, focusing on practical culinary skills and kitchen management.
Languages
- English, Fluent
- American Sign Language (ASL), Fluent
- Spanish, Conversational
Timeline
Cook
Hyatt
06.2022 - 01.2023
Teaching Assistant
Florida School for the Deaf and Blind
01.2021 - 01.2022
Hands-On Hospitality Training Program, Jacksonville, FL, Hyatt Regency & Hands-On Educational Service, Certified in Culinary Arts, 07/29/22, Successfully completed 80 hours of vocational training, focusing on practical culinary skills and kitchen management.
Associate in Science - Business Administration
Gallaudet University
Similar Profiles
Roger LIDGERoger LIDGE
Night Security Guard at HyattNight Security Guard at Hyatt
Jordi CabrejosJordi Cabrejos
Front Desk Agent at HyattFront Desk Agent at Hyatt
Yasna ShwanyYasna Shwany
Hotel Front Desk Clerk at HyattHotel Front Desk Clerk at Hyatt