Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Armenak Ghahramanyan

North Hollywood,CA

Summary

Dynamic Head Chef with a proven track record at Pizza Italia, excelling in menu planning and cost control. Adept at fostering teamwork and enhancing kitchen efficiency, I developed innovative recipes that boosted customer satisfaction and minimized waste. Strong communicator skilled in food safety and maintaining high culinary standards.

Overview

10
10
years of professional experience

Work History

Head Cook

Pizza Italia
01.2025 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Developed new menu items for increased customer satisfaction and repeat business.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Tracked food costs and adjusted menu pricing accordingly to maintain profitability while offering competitive prices for customers.
  • Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
  • Enhanced menu variety by introducing innovative recipes tailored to seasonal ingredients.

Head Cook

Olive and Grill
01.2024 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
  • Developed waste reduction program that minimized food spoilage and cut down on unnecessary expenses.
  • Assisted with menu development and planning.

Head Chef

Pomodoro Yerevan
01.2021 - 01.2024
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.

Head Chef

Goya Cafe
01.2018 - 01.2021
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Hired, managed, and trained kitchen staff.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Obtained fresh, local ingredients to lower grocery costs.

Head Cook

Mosaic Restaurants
01.2015 - 01.2018
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
  • Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.

Education

High School Diploma -

105 High School
Yerevan, Armenian
05-2012

Skills

  • Food storage
  • Meal preparation
  • Verbal and written communication
  • Food preparation
  • Kitchen equipment operation and maintenance
  • Cost control
  • Food safety
  • Restaurant operations
  • Recipes and menu planning
  • Waste reduction
  • Baking and pastry

Languages

Armenian
Full Professional
Russian
Full Professional

Timeline

Head Cook

Pizza Italia
01.2025 - Current

Head Cook

Olive and Grill
01.2024 - Current

Head Chef

Pomodoro Yerevan
01.2021 - 01.2024

Head Chef

Goya Cafe
01.2018 - 01.2021

Head Cook

Mosaic Restaurants
01.2015 - 01.2018

High School Diploma -

105 High School

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Armenak Ghahramanyan