Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Armina Mabunga

Anchorage

Summary

Food service professional with expertise in food safety and inventory management at Providence Alaska Medical Center. Demonstrated ability to deliver exceptional customer service while maintaining strict sanitation standards. Recognized for efficient meal preparation and effective communication, ensuring high guest satisfaction in fast-paced environments. Dependable general worker skilled in manual labor and equipment operation, committed to maintaining a clean and organized workspace.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Dietary Room Service

Providence Alaska Medical Center
Anchorage
04.2025 - Current
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned kitchen areas, equipment and utensils.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Made meals in accordance with company standards and requirements.
  • Monitored temperatures of prepared food and cold-storage areas.

Food Service Worker

Alaska Native Medical Center
Anchorage
01.2013 - 01.2024
  • Responded promptly to customer inquiries regarding menu items or special requests.
  • Organized take-out orders for customers who requested them.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Assembled and served meals according to specific guest requirements.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Assisted in the preparation of food items according to recipes and instructions.
  • Collaborated with team to deliver timely service of items.
  • Made meals in accordance with company standards and requirements.

Bank Teller

Alaska federal credit union
Anchorage
12.2000 - 05.2003
  • Acted as pivotal point of contact between bank branches regarding guidelines and practices.
  • Counted drawers and reconciled remaining cash to accost for deposits and dispersals.
  • Reconciled daily sales sheets with actual physical money received from customers or deposited into ATM machines.
  • Explained bank services, financial products and applicable fees to customers.
  • Processed deposits, withdrawals, transfers, loan payments and other transactions accurately and efficiently.
  • Processed term deposits, retirement savings plan contributions and mail deposits within processing time limits.
  • Adhered to financial services security and audit procedures.
  • Cashed customer checks, verified identification and checked account balances in accordance with bank policy.

Cashier

Marriot Hotel
Anchorage
05.1992 - 12.1999
  • Scanned items and checked pricing on cash register for accuracy.
  • Maintained current knowledge of store promotions to highlight sales to customers.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Processed efficient and accurate cash, check, debit and credit card payments using Point-of-Sale system.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.

Education

High School Diploma -

West High School
Anchorage, AK
05-1990

Skills

  • Food safety
  • Inventory management
  • Recipe adherence
  • Customer service
  • Meal preparation
  • Sanitation practices
  • Time management
  • Communication skills
  • PPE compliance

Certification

*First Aid CPR AED

Issue Date : 8/19/2024-Renew By: 08/2026

Accomplishments

  • Fireweeds awards

Timeline

Dietary Room Service

Providence Alaska Medical Center
04.2025 - Current

Food Service Worker

Alaska Native Medical Center
01.2013 - 01.2024

Bank Teller

Alaska federal credit union
12.2000 - 05.2003

Cashier

Marriot Hotel
05.1992 - 12.1999

High School Diploma -

West High School

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