ARMONTE YARBROUGH

Exceptionally innovative Sous Chef with more than fifteen years' experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, and sauces. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including France, Italy, Japan, and Turkey. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

• Creative Menu Development
• Specialty Cuisine and Presentation
• Purchasing and Inventory Control
• Special Catering Event Planning
• Cost Containment and Reduction
• Food and Kitchen Safety
• Staff Leadership and Training
• Beer, Wine, & Cocktail Pairing