Arnaldo Gomes
Brockton,MA
Summary
Talented Executive Director offering proven background in business settings and driving organizational change at operational levels. Demonstrated leadership, planning, and problem-solving abilities focused on delivering robust, performance-oriented strategies to meet current and expected demands. Talented Executive Director experienced in developing and managing staff, budgets and programs to achieve results. Offering several years of experience at executive level. Applies skills in ministry, leadership, mentoring, and training to motivate organization's members in meeting organizational mission and program goals.
Overview
6
6
years of professional experience
Work History
Head Chef
Salos bar & grill
Brockton, MA
12.2023 - 05.2025
- Supervised the preparation of meals according to customer orders in a timely manner.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Interacted regularly with guests to gather feedback on product quality and service levels.
- Monitored food production to ensure adherence to quality standards.
- Supervised kitchen operations for 100-seat restaurants serving Portuguese and American fusion cuisine.
- Collaborated with management to share insights on low or spoiled inventory, maintaining supply efficiency.
- Built and maintained relationships with local vendors for fresh, cost-effective ingredients.
- Delegated tasks to kitchen staff, enhancing food preparation procedures.
- Determined staff schedules and requirements for efficient food preparation and plating.
- Organized special events, including banquets and catering services as needed.
Sous Chef
Alves Grocery
Brockton, MA
02.2020 - 03.2023
- Assisted the executive chef in daily operations, including menu development.
- supervised food prep, insured consistently and quality and time service
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Created a positive work environment by encouraging teamwork among staff members.
- Developed daily specials utilizing seasonal ingredients.
- Liaised closely with kitchen and front-of-house personnel.
- Trained new hires in proper cooking techniques and recipes.
Line Cook
Estella
Boston, MA
04.2024 - 12.2025
- Executed orders for supplies and food inventory to replenish pantry and refrigerator.
- Ensured dishes met recipe specifications through precise preparation.
- Maintained kitchen hygiene by mopping, disinfecting workspaces, and washing utensils.
- Portioned food onto plates, added garnishes, and coordinated with wait staff for service.
- Prepared workstation effectively before shift commencement.
- Fostered collaborative relationships within kitchen team to enhance efficiency.
- Complied with regulatory standards for safe and sanitary food preparation.
Education
MBA - Business Administration And Management
UNICV
CABO VERDE08-2017
Skills
Oversee daily operations off the call center ensuring efficient workflow and high quality customer service
Good capacity's in menu developments and recipe creation, food preparation and presentation staff training and supervision
Health safety compliance
Leadership and team collaboration
Customer service and communication
Accomplishments
- Best restaurant in town 2024.
Affiliations
- Best employee certification.
- Servsafe certification.
- Fluent in cape verdean creole, Portuguese.
Timeline
Line Cook
Estella
04.2024 - 12.2025
Head Chef
Salos bar & grill
12.2023 - 05.2025
Sous Chef
Alves Grocery
02.2020 - 03.2023
MBA - Business Administration And Management
UNICV
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