Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arnel Johnson

Construction
North Las Vegas,NV

Summary

Highly motivated shipping and receiving clerk, whit 5yrs. Of experience working in shipping department,

My responsibilitys included preparing items for shipping, stocking, receiving shipments, as well as maintaining a clean work environment

Overview

2020
2020
years of professional experience

Work History

Inventory Control

Gilberts Maintenance and Construction
  • Contributed to cost-saving efforts through diligent inventory control and waste reduction measures.
  • Implemented inventory control system, reducing product waste and optimizing stock levels.
  • Managed inventory control systems to reduce waste and maintain consistent ingredient availability.
  • Ordered Type supplies and equipment and maintained accurate inventory control records.
  • Optimized inventory control processes, minimizing stock discrepancies and maximizing cost savings.
  • Managed inventory control, ensuring timely delivery of supplies and minimizing production delays.
  • Managed inventory control, conducting stock adjustments and daily warehouse returns.

Dishwasher/custodian

Restaurant: Master Burger
05.2015 - 11.2019
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Followed supervisor instructions to complete tasks on time.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.

Education

Associate Of Fine Arts - Urban Dance

Los Angeles Trade Technical College
Los Angeles, CA

Skills

Keep track of inventory, shipping and receiving,making sure that all import export

Timeline

Dishwasher/custodian

Restaurant: Master Burger
05.2015 - 11.2019

Inventory Control

Gilberts Maintenance and Construction

Associate Of Fine Arts - Urban Dance

Los Angeles Trade Technical College
Arnel JohnsonConstruction