Arnesha Berry

Listen to customer concerns, answer customer questions and provide information about the company's products and services. In some cases, customer service representatives may also take orders and set up new customer accounts.

• Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
• Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.

• Organizing shelves
• Retrieving items from back storage
• Removing defective items
• Collaborating with team for product replenishment post-reopening
• Inspecting shipments
• Unpacking boxes
• Verifying packing slips
• Tracking merchandise
• Retrieving orders
• Transporting products.

Helps people with everyday living tasks such as washing, clothing, grooming, using the restroom, moving, and traveling to and from meals and activities in accordance with their particular care plan. permits and promotes citizens to take on as much personal care as they can.

• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.

• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance.

• Provide administrative support
• Manage supplies
• Schedule tasks
• Manage vendor relations
• Ensure efficient task completion
• Greeting incoming visitors professionally
• Processing mail, packages, and deliveries
• Scheduling meetings, appointments, and travel
• Assisting with bookkeeping and office records maintenance.

• Assist the District Manager in managing the store's day-to-day activities
• Proactively lead and cultivate a robust team within the store
• Evaluate staff performance and implement rules and regulations
• To make sure the crew and the restaurant are upholding standards, do routine inspections.