Summary
Overview
Work History
Education
Skills
Certification
Languages
Interests
Timeline
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Arnol Aguirre

Arnol Aguirre

Summary

Hospitality professional, highly skilled in assisting bartenders and ensuring well-stocked and clean bar environment. Proven ability to support fast-paced operations and handle multiple tasks simultaneously. Known for excellent teamwork and adaptability, ensuring smooth operations and exceptional customer service at both jobs.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Barback/Porter/Mechanic

Diversey River Bowl
12.2023 - Current
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Replaced empty kegs and soda syrups.
  • Repair Bowling Machines when broken down.
  • Keeping the establishment clean for a good image.

Crew Member

Chipotle
03.2023 - Current
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Line Cook

Comida Restaurant
09.2021 - 03.2023
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Food Expo

Line Cook

Giordanos
05.2019 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

High School Diploma -

Prosser Career Academy
2148 N Long Ave, Chicago, IL 60639
06-2021

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Cleanliness maintenance
  • Flexible schedule
  • Basic mixology
  • Keg replacements
  • Bar organization
  • Bartender backup
  • Attention to detail
  • Ability to learn fast
  • Good Memory
  • Customer service

Certification

  • Basset License
  • Food Handlers
  • EMT
  • CPR


Languages

Spanish
Native or Bilingual

Interests

  • Body Building
  • DJ
  • Bartending
  • Mechanical Work
  • Reading
  • Learning a lot
  • Cooking
  • Mindfulness Practices

Timeline

Barback/Porter/Mechanic

Diversey River Bowl
12.2023 - Current

Crew Member

Chipotle
03.2023 - Current

Line Cook

Comida Restaurant
09.2021 - 03.2023

Line Cook

Giordanos
05.2019 - 09.2021

High School Diploma -

Prosser Career Academy