Arnold Ainsworth III
Summary
Food Cost Specialist and Team Manager with years of proven expertise at Panera Bread in enhancing profitability through diligent and effective inventory management. I'm skilled in team leadership and staff training through years of hard work and a constant drive to do my best! I foster a productive environment that boosts employee satisfaction as well as prioritizing customer service excellence. Committed to informed decision-making and operational efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Food Cost Specialist/Team Manager
Panera Bread
11.2017 - Current
- Established robust financial controls to mitigate risks associated with overspending or misallocation of funds during weekly operations.
- Championed the use of cost management tools and technologies, enabling more efficient tracking and reporting of inventory financials for informed decision making.
- Enhanced overall profitability with diligent monitoring of expenses and cost control measures.
- Facilitated timely decision-making by providing regular reports on Inventory and day-to-day operations to District Management
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Assisted with coaching, training, and mentoring new staff members.
- Improved customer satisfaction through staff training in customer service and product knowledge.
- Maintained proper product levels and inventory controls for merchandise and organized backroom (back of house) to facilitate effective ordering and stock rotation.
- Completed point of sale opening and closing procedures.
- Rotated merchandise and displays to feature new products and promotions.
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each week.
Team Manager
Kentucky Fried Chicken
06.2012 - 11.2017
- Led employee relations through effective communication, coaching, training, and development.
- Boosted employee satisfaction through regular performance reviews, constructive feedback, and personal development plans.
- Enhanced team productivity by implementing efficient task delegation and time management strategies.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Education
High School Diploma -
Saratoga Springs High School
Saratoga Springs, NY06-2013
Skills
- Team leadership
- Customer service
- Time management
- Decision-making
- Staff training and development
- Documentation and reporting
Certification
ServSafe Certified (Valid until June 2026)
Timeline
Food Cost Specialist/Team Manager
Panera Bread
11.2017 - Current
Team Manager
Kentucky Fried Chicken
06.2012 - 11.2017
High School Diploma -
Saratoga Springs High School
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