Arnulfo Martinez

Lead Line Cook

Pappasito's Cantina

Webster, TX

06.2011 - Current

Monitored food temperatures throughout the cooking process to ensure safe consumption.
Ensured proper food safety standards were met at all times.
Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
Collaborated with chefs on menu changes and special dishes for customers.
Performed other related duties as assigned by the Head Chef or Kitchen Manager.
Used grills, deep fryers and griddles to cook food.
Prepared multiple orders at once for speedy service.
Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
Planned, prepared and cooked meals according to restaurant specifications.
Monitored cooking temperatures and ensured that dishes were presented properly.
Coordinated with wait staff regarding meal delivery schedules.
Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Prepared garnishes for later use in meal production.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Washed and peeled ingredients to prepare for different meals and recipes.
Set up workstations with needed ingredients, utensils and cooking equipment.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kept stations stocked and ready for use to maximize productivity.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Sanitized workstation at end of shift to prevent foodborne illnesses.