Arnulfo Salas Torres
Electrical
Woodside,USA
Summary
Experienced electrical professional with strong foundation in electrical systems and safety protocols. Adept at reading blueprints, installing wiring, and troubleshooting issues. Highly reliable, adaptable, and focused on team collaboration to achieve optimal results. Known for excellent problem-solving skills and strong work ethic.
Electrical professional committed to high standards and efficient results. Background in supporting electrical installations, maintaining safety protocols, and performing troubleshooting tasks. Known for strong team collaboration and adaptability to changing project needs. Skilled in wiring, conduit bending, and using electrical tools.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Electrical Apprentice
Berk Trade and Business School
New York, Lic
01.2025 - 05.2025
- Assisted in installation and maintenance of electrical systems
- under supervision.
- Learned safety protocols and proper use of hand tools for electrical work.
- Supported senior electricians in troubleshooting electrical issues effectively.
- Participated in classroom training on electrical theory and practical applications.
- Gained hands-on experience with wiring, circuit design, and system testing.
- Collaborated with team members to complete projects within deadlines efficiently.
- Conducted routine inspections on electrical components to ensure compliance with standards.
- Developed foundational knowledge of local codes and regulations governing electrical work.
- Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
- Terminated wiring and connected circuits with correct techniques.
- Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
- Pulled EMT and PVC conduit wire according to plans and code requirements.
- Understood and used proper tools and equipment to install and maintain electrical systems.
- Handled installation of electrical components by splicing, joining, and connecting wire.
- Contributed to a positive work environment by maintaining professionalism and adhering to company policies at all times.
- Prevented breakdown of systems by routinely inspecting and replacing old wiring and cleaning circuits.
- Spliced, joined and connected wire to accurately install new electrical systems.
- Read and interpreted drawings to provide wiring layouts for new installations.
- Minimized errors during installations by carefully double-checking measurements and calculations before proceeding with tasks.
Grill Cook/trainer
NAYA
Jackson Ave, Lic
01.2026 - Current
- Operated grill stations to prepare and cook menu items according to established recipes.
- Ensured food safety and sanitation standards were maintained during all cooking processes.
- Collaborated with team members to streamline kitchen workflow and enhance service efficiency.
- Monitored inventory levels of ingredients, notifying management of shortages or discrepancies.
- Assisted in training new staff on grill techniques and kitchen best practices.
- Adjusted cooking temperatures and times to achieve optimal food quality for diverse menu items.
- Implemented portion control measures to minimize waste while maintaining quality standards.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Efficiently managed time by prioritizing tasks according to importance and urgency.
- Stored and handled goods correctly to maintain freshness and condition.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
- Assisted management with inventory tracking and ordering supplies as needed, maintaining optimal stock levels.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
- Provided support to crew members through all facets of food preparation and delivery.
- Trained new staff on grill operations, improving team efficiency and service speed.
- Improved safety in kitchen by enforcing strict adherence to health and safety guidelines.
Sandwich Maker
Utopia Bagels LIC
Jackson Ave , Lic
05.2025 - Current
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
COOK\PASTRY CHEF
STARBUCKS
- Prepared food items according to standardized recipes, ensuring consistency and quality.
- Maintained cleanliness and organization in kitchen areas, adhering to safety and sanitation standards.
- Assisted in inventory management, tracking stock levels and minimizing waste effectively.
- Collaborated with team members to execute daily service goals during peak hours efficiently.
- Trained new staff on food preparation techniques and best practices for customer service.
- Implemented process improvements that streamlined workflow in busy kitchen environments.
- Monitored food safety practices, ensuring compliance with health regulations and guidelines.
- Enhanced customer satisfaction by delivering prompt service and addressing special dietary requests.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained food safety and sanitation standards.
- Developed system for inventory management, reducing waste and cutting costs.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Implemented quality control measures, enhancing product consistency and customer satisfaction.
TEAM LEAD
Paris baguette / BROOKLYN/ CONEY ISLAND/ LIC
queens, ny
02.2022 - 09.2024
- WAS MOVED FROM LOCATION TO LOCATION TO HELP TRAIN STAFF AND GRAND OPENING.
- Led team to optimize workflow and enhance productivity in fast-paced environment.
- Trained new staff on operational procedures and customer service standards.
- Coordinated inventory management to ensure adequate stock levels and minimize waste.
- Implemented quality control measures to maintain product standards and consistency.
- Developed training materials to improve staff performance and onboarding process.
- Monitored daily operations, identifying areas for improvement and efficiency gains.
- Coached team members in techniques necessary to complete job tasks.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
- Trained new team members by relaying information on company procedures and safety requirements.
Line Cook
Compass Group
New York, NY
12.2019 - 02.2022
- Responsibilities included prepping for breakfast and lunch services, dealing with customers in front line stations such as grill and sandwich stations during busy lunch hours and delivering orders within a timely fashion.
- Deli station responsibilities involved portioning cold cuts, vegetables and condiments as well as setting up the salad station cutting and setting up vegetables for orders
- Experienced in grilling and cooking various meats such as chicken, pork, beef and seafood to safe internal temperatures as per health guidelines
- Maintained clean stations during and after food service according to work guidelines
- Assisted and covered stations for other line cooks when needed.
Busboy
Remedy Diner
NY
11.2019 - 12.2019
- Responsible for preparing hot and cold beverages for customers (Smoothies, Coffee and Tea) worked on maintaining the diner presentable by wiping down tables and counters to prepare for the next customers.
- Dealt with ensuring inventory was stocked at all times.
- Communicated with customers for their basic needs such as refills, utensils, providing cleanup
Education
High School Diploma - Electrical
TRADE SCHOOL BERK TRADE AND BUSINESS SCHOOL
4009 21st Street Long Island City05-2025
High School Diploma -
LaGuardia Community College
Queens, NY03-2022
High School Diploma - undefined
Information Technology High School
Queens, NY06-2019
Skills
- Safety awareness
- Heavy lifting
- Dependable and responsible
- Troubleshooting skills
- Electrical experience
- Hand and power tools
- Electrical repair
- Low-voltage systems
- Power tool operation
- Conduit bending
- Electrical installations
- Flexible schedule
- Electrical testing
- Circuit testing
- Problem-solving
- Wiring techniques
- Finish work
- OSHA standards
- Fixtures
- Blueprint reading
- Safety protocols
- Relationship building
- Electrical installation
- National electric code
- Conduit and raceway installation
- Testing equipment
- Grounding systems
- Electrical codes
- Lighting installation
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Collaborated with team of [Number] in the development of [Project name]
- Designed my own menu items for hearst tower
- graduated from berk trade school and learn a whole new different felid of work
Certification
OSHA 10 certified
Food Handlers license
Languages
Languages Spoken
English and Spanish
Timeline
Grill Cook/trainer
NAYA
01.2026 - Current
Sandwich Maker
Utopia Bagels LIC
05.2025 - Current
Electrical Apprentice
Berk Trade and Business School
01.2025 - 05.2025
TEAM LEAD
Paris baguette / BROOKLYN/ CONEY ISLAND/ LIC
02.2022 - 09.2024
Line Cook
Compass Group
12.2019 - 02.2022
Busboy
Remedy Diner
11.2019 - 12.2019
High School Diploma - undefined
Information Technology High School
COOK\PASTRY CHEF
STARBUCKS
High School Diploma - Electrical
TRADE SCHOOL BERK TRADE AND BUSINESS SCHOOL
High School Diploma -
LaGuardia Community College