Aroldo W Barcelos Jr

Food Expeditor:

A Food Expeditor ensures the smooth and timely flow of orders from waiters to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.

Busser:

Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.

Bar Back: Barbacks often help Bartenders open and close the bar. They keep the bar stocked with liquor, beer, spirits, garnishes, ice cubes and other products needed throughout their shift. They ensure that glasses, stirrers, shakers, strainers and other bartending tools are clean and in the proper position for Bartenders.

Food Runner: responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant.