Summary
Overview
Work History
Education
Skills
Timeline
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Aron Banuelos

Lacey,WA

Summary

Experienced Culinary Specialist with a background in the U.S. Navy, specializing in high-pressure food service operations within the submarine force. Skilled in meal planning, team leadership, and maintaining high standards in fast-paced environments. Passionate about precision, efficiency, and delivering quality results in any setting.

Overview

1
1
year of professional experience

Work History

Culinary Specialist

United States Navy, USN
06.2024 - 05.2025
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
  • Inspected deliveries for accuracy and safety.
  • Spearheaded team-building program, fostering collaborative and efficient kitchen environment.

Education

High School Diploma -

Timberline High School
Lacey, WA
06-2023

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Kitchen organization
  • Food preparation
  • Food and beverage operations
  • Knife skills
  • Preparing food
  • Ingredient knowledge
  • Sanitation procedures
  • Food service
  • Food presentation

Timeline

Culinary Specialist

United States Navy, USN
06.2024 - 05.2025

High School Diploma -

Timberline High School

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Aron Banuelos