Aronde Thompson
Baptist Health Medical Center-Little Rock
North Little Rock,AR
1
Certification
10
years of professional experience
Experienced Dietary Aide with 8 years in healthcare food service. Expertise in nutrition planning, patient care, and food safety compliance. Proven success in enhancing meal quality and reducing waste through collaborative efforts and innovative strategies.
Work History
Dietary Server
2 Years 3 Months- 40hrs per week
- Prepared 150+ meals daily meeting dietary standards.
- Assisted in meal preparation and plating, ensuring adherence to dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas, promoting safety standards.
- Supported nutrition staff by delivering meals to patients and residents efficiently.
- Followed sanitation protocols diligently, contributing to overall health compliance initiatives.
- Kept all kitchen areas clean, tidy and free of hazards.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Received positive feedback from patients regarding quality of service, contributing to an improved facility reputation.
- Utilized POS system to receive and process food and beverage orders.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Monitored food quality and freshness throughout day.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Cleaned and organized kitchen, dining and service areas.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Patient Nutrition Associate
5 Years 3 Months- 40hrs per week
- Served as a resource for other healthcare providers seeking expert guidance on complex nutrition-related issues.
- Conducted nutritional assessments for patients, leading to better health outcomes.
- Assisted in developing individualized nutrition plans for clients based on assessments.
- Conducted educational workshops on healthy eating and lifestyle choices.
- Maintained accurate documentation of client progress and dietary changes.
- Maintained detailed records of client progress, facilitating data-driven decision-making for ongoing treatment plans.
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
Food Service Worker
3 Years 4 Months- 40hrs per week
- Maintained cleanliness and organization of kitchen and dining areas.
- Assisted in inventory management, ensuring adequate stock levels for meal preparation.
- Trained new staff on proper food handling techniques and equipment usage.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
Skills
Meal Planning and Preparation
Nutritional Analysis
Food Safety Compliance
Inventory Management
Patient Interaction
Dietary Program Development
Time Management
Team Collaboration
Certification
- Certified Dietary Manager (CDM) - Association of Nutrition and Foodservice Professionals
- Food Handler Certification - National Restaurant Association
- Nutrition Care Process Certification - Academy of Nutrition and Dietetics
Timeline
Dietary Server
Baptist Health Medical Center-Little Rock
05.2024 - CurrentRead More
Patient Nutrition Associate
Morrison Healthcare
08.2019 - 11.2024Read More
Food Service Worker
The Bridge Way
03.2016 - 07.2019Read More