Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Arrianna Ebert

Charlotte,North Carolina

Summary

Confident Student passionate about learning new skills. Ambitious and driven individual ready and willing to work hard and learn from professionals. Brings outstanding computer and communication skills. Seeking an internship position/ entry-level position in quality assurance to achieve outstanding career opportunities that will offer a rewarding work environment along with a winning team that will utilize my skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Poke Chef

Zukku Sushi
Charlotte, North Carolina
05.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Prepared high-quality dishes according to established recipes.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.

Resident Assistant

Johnson & Wales
05.2023 - Current
  • Supervised and monitored activities of residents in the dormitory to ensure compliance with rules and regulations.
  • Coordinated student events such as movie nights, game nights, and other social activities.
  • Assisted students with problem resolution through mediation and conflict management techniques.
  • Educated residents on university policies and procedures related to residential living.
  • Collaborated with Resident Directors on programming initiatives for the residence hall.
  • Monitored assigned areas for cleanliness and security purposes.
  • Participated in regular staff meetings with Resident Director.
  • Encouraged participation from all residents in order to create a strong sense of community within the residence hall.

Culinary Intern

Providence Day School
08.2022 - 01.2023
  • Prepare and serve food to all students on a daily basis
  • Maintain health and safety standards
  • Fill in for anybody who is absent
  • Helping anybody on the team when available
  • Preparing food for large populations at a time.

Server

Elizabeth's Pizza, Italian Restaurant, & Bar
Greensboro, NC
05.2022 - 08.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Restaurant Assistant

Mad Dash
12.2021 - 08.2022
  • Assist and support restaurant chefs in preparing food
  • Ensure stimulatingly pleasant restaurant experiences to customers
  • Collect payment from customers
  • Maintain and manage restaurant premises in hygienic and cool condition.

Crew Member

Jersey Mikes
01.2021 - 08.2021
  • Prepared food for customers in a fast-paced environment
  • Handled customer cash and cash receipts
  • Worked to maintain kitchen and restroom cleanliness
  • Executed assigned tasks quickly while engaging customers in a friendly manner.

Sandwich Artist

Subway
11.2020 - 01.2021
  • Greeted customers and provided excellent customer service
  • Assembled food orders while maintaining appropriate portion control
  • Prepared all food orders within 2-3 minute period
  • Maintained high standards of customer service during high-volume, fast-paced operations.

Education

Bachelor of Science - Applied Food Science

Johnson & Wales University - Charlotte
Charlotte, NC
05-2025

Associate of Arts - Culinary Arts

Johnson & Wales University - Charlotte
Charlotte, NC
05-2023

Skills

  • Recipes and menu planning
  • Food Handler Certification
  • Food-Borne Illness Prevention
  • Proper food temperatures
  • Kitchen equipment operation and maintenance
  • Signature Dish Creation
  • Food Plating and Presentation
  • Customer Service
  • Team management
  • Food handling and sanitization
  • Data Analytics
  • Inventory Control
  • Strategic Planning
  • Food science understanding

Certification

ServSafe Certification –Nov. 2021

Timeline

Poke Chef

Zukku Sushi
05.2023 - Current

Resident Assistant

Johnson & Wales
05.2023 - Current

Culinary Intern

Providence Day School
08.2022 - 01.2023

Server

Elizabeth's Pizza, Italian Restaurant, & Bar
05.2022 - 08.2022

Restaurant Assistant

Mad Dash
12.2021 - 08.2022

Crew Member

Jersey Mikes
01.2021 - 08.2021

Sandwich Artist

Subway
11.2020 - 01.2021

Bachelor of Science - Applied Food Science

Johnson & Wales University - Charlotte

Associate of Arts - Culinary Arts

Johnson & Wales University - Charlotte

ServSafe Certification –Nov. 2021

Arrianna Ebert