Arseniy Ivanchikov

Worked as a food prepper for a Dining Hall. Prepared and served food for students in the university. The job required a lot of attention to detail, customer service and adaptability to different stations. Gained experience in food safety, handling, and prepping, as well as customer service experience.

Worked as a seasonal cashier. The work involved a lot of customer interaction and organization of the merchandise. Would work long hours often until closing. Gained a lot of experience handling and interacting with customers and experience in organizing and keeping the store merchandise up to par.

Worked as a juice bartender for a vendor in Homestead. The job was very hectic and often requires working under stress. Sometimes had to manage the bar and the team so learned a lot of leadership qualifications and how to work as a team. Gained experience in working with food safety, organization, and managing my space and working in a fast-paced environment.