Arsish Gautam
Numazu,Shizuoka
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Exemplary Crew Member offers dynamic client engagement, food safety and inventory restocking. Can-do attitude toward completing tasks, exceeding expectations and maintaining satisfaction.
Overview
4
4
years of professional experience
Work History
Crew Member
live max
Atami, Shizuoka , Japan
02.2023 - Current
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Followed established procedures and requirements for safe food handling, storage and service.
Agriculturist
Self Employed
Keraghari, Kavrepalanchock , Nepal
01.2020 - 02.2022
- Conducted research on soil conditions and crop requirements to determine the best agricultural practices.
- Planned harvest and planting schedules.
- Managed ranch schedules for livestock, special events and crops.
- Ensured compliance with relevant regulations pertaining to the use of pesticides and fertilizers.
- Implemented integrated pest management programs to reduce pesticide usage while maintaining crop health.
- Monitored weather conditions and adjusted strategies accordingly to avoid losses.
- Loaded trucks with harvested products for transportation to market.
Restaurant Manager
Marigold
Nagarkot,Nepal, Kathmandu
03.2021 - 11.2021
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Managed accounts payable, accounts receivable and payroll.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Red Cross Volunteer
Red Cross Nepal
Bhaktapur, Nepal, Kathmandu
07.2020 - 03.2021
- Organized and managed donation drives for clothing, food, medical supplies, and other items.
- Collaborated with social workers to support patients.
- Maintained confidential patient documentation to prevent data compromise and comply with HIPAA regulations.
- Explained goals and expectations required of trainees.
- Established policies for cash handling procedures to maximize security measures.
- Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Education
Japanese Language School - Japanese Language And Culture
Numazu Japan Language College
17-1 Saijo-cho, Numazu City, Shizuoka Prefecture03-2024
High School Diploma -
Banepa NIST
Banepa, Nepal12-2020
Skills
- Problem-Solving
- Positive Company Representation
- Company Standards
- Crew Leadership
- Clear Communication
- Heavy Lifting
- Safety
- Cash Handling
- Initiative and Self-Motivation
- Flexible Schedule
- Health Code Compliance
- Customer Engagement
- Food Running
- Safe Food Handling
- Customer Service
- Drive-Thru Operations
Languages
English
Professional
Japanese
Professional
Nepali
Professional
Hindi
Professional
Affiliations
Professional Versatility: Successfully managed diverse tasks and projects at work.
Demonstrated adaptability in handling various professional challenges.
Personal Interests: Passionate about helping people and exploring new things.
Maintaining a healthy work-life balance by dedicating time to personal pursuits.
Community Involvement: Actively engaged in Red Cross Nepal to help people in needs.
Contributing to society aligns with personal values.
Balanced Lifestyle: Prioritizing both professional and personal aspects of life.
Recognizing the importance of maintaining a well-rounded lifestyle.
Timeline
Crew Member
live max
02.2023 - Current
Restaurant Manager
Marigold
03.2021 - 11.2021
Red Cross Volunteer
Red Cross Nepal
07.2020 - 03.2021
Agriculturist
Self Employed
01.2020 - 02.2022
Japanese Language School - Japanese Language And Culture
Numazu Japan Language College
High School Diploma -
Banepa NIST
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