Arson Allen
Albany,NY
Summary
Detail-oriented operations professional with expertise in supervision and food safety compliance. Manages staff schedules and meal service while ensuring equipment maintenance in hospitality and educational environments. Strong organizational skills and commitment to sanitation drive effective support for children, campers, and customers.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Hospitality Director
Camp Unirondack
Lowville, NY
09.2023 - Current
- Oversees food preparation and supports compliance with health, safety, food handling, and hygiene standards.
- Coordinates dining hall service, meal schedules, and special dietary needs for campers.
- Hired and trained 15 staff members in industrial kitchen; coordinated scheduling, conducted performance reviews, managed food ordering, and developed recipes.
- Organized and managed staff schedules, ensuring adequate coverage for all shifts.
- Engaged with board members to discuss infrastructure needs.
- Developed and implemented policies aligning operations with leftist values and promoting social justice and equality.
- Manages periodic electrical, plumbing, flooring, and carpentry maintenance.
Line Cook/Barista
Bitchin Donuts
Albany, NY
11.2024 - 04.2025
- Guided customers in selecting and ordering baked goods from display case to enhance their experience.
- Preparing beverages with espresso machine. Completing food orders for brunch/dinner service at fully vegan café.
- Managed prep stock for food and beverage offerings to ensure seamless service.
- Restocked milk, syrups, donuts, and café supplies during shifts to maintain consistent product availability.
- Cleaned workstations, utensils, and equipment to support sanitary kitchen operations.
Lead Infant Teacher
The mill school
Woodstock, VT
10.2023 - 05.2024
- Managed classroom activities, including lessons, play, breaks, and meals, to support developmental milestones.
- Planned daily lesson activities for early learning and sensory play.
- Maintained a clean, functional classroom tailored to meet diverse developmental goals of infants.
- Provided nourishment, ensured safety, and addressed health needs for infants aged 2 months to 2 years.
Elementary Art Teacher
Davis Studio
South Burlington, VT
12.2022 - 05.2023
- Designs and teaches kindergarten art curriculum. Introduces students to a variety of artistic mediums and techniques.
- Prepared art materials and organized supplies for studio-based lessons, ensuring smooth and engaging art sessions.
- Managed classroom behavior during hands-on activities and group projects, promoting a positive and collaborative learning environment.
- Communicated with parents to address individual student needs, fostering personalized learning experiences.
Substitute Teacher Pre-K
Davis Studio
Burlington, VT
09.2022 - 05.2023
- Engaged youths age 4 months through 5 years, fostering play and facilitating inquiry-based learning.
- Prepared and served meals for children during meal times, supported nap time routines, managed conflict resolution, and taught concepts of consent and bodily autonomy.
- Documented school day activities and communicated insights to primary teacher for enhanced student development.
Camp Counselor, Cook
Camp Unirondack
Lowville, NY
06.2022 - 10.2022
- Provided childcare for youths age 2-18, teaching classes and designing engaging programs to promote learning and development.
- Led outdoor activities, including hiking, swimming, and group games, fostering teamwork and physical fitness.
- Engaged with youth around topics of social justice, through an intersectional LGBTQ+ lens.
- Prepared and cooked nutritious meals for various events during off season, ensuring dietary needs were met.
Manager on Duty (MOD)
Sweet clover market
Essex Junction, VT
03.2021 - 05.2022
- Directed daily floor operations at Sweet Clover Market during shifts, ensuring optimal service and staff coordination.
- Managed evening operations of small organic foods market and deli to ensure seamless customer experience.
- Customer service associate, Stocked grocery shelves to ensure product availability., and Completed closing tasks to ensure store readiness..
- Produce management, grocery stocking, POS, deli and kitchen cleaning.
- Coordinating pick-up and special orders with clients, including driving.
Dishwasher
Mimmo's Italian Restaurant
South Burlington, VT
08.2020 - 02.2021
- Collected, washed, dried, and stored dishes efficiently to maintain operational flow.
- Mopped dining area floors and sterilized cooking and cleaning surfaces to uphold cleanliness and safety standards.
- Refilled soap, sanitizer, and cleaning supplies to ensure readiness for restaurant dish duties.
Sales Associate/Cashier
Spirit Halloween
Williston, VT
09.2020 - 11.2020
- Responded to customer inquiries and provided assistance to enhance shopping experience.
- Delivered customer support to resolve issues and foster positive interactions.
- Organized and replenished shelves to ensure product availability and optimize customer access.
Roofing Laborer
AC Hawthorne Roofing Contracting
Colchester, VT
06.2020 - 08.2020
- Shoveled, carried materials up to 75 lbs, secured insulation and rubber, cleaned rubbish and surfaces, and operated nail guns, generators, forklifts, and carts to ensure efficient project execution.
- Transported shingles, underlayment, flashing, and tools to work areas to maintain safety and workflow.
- Conducted training sessions on rubber-based waterproofing techniques for roofing projects.
Dishwasher, Camp Counselor, Online Programming
Camp Unirondack
06.2019 - 06.2019
- August 2021
- Prepared food for 120 campers daily and washed dishes, ensuring cleanliness and hygiene in kitchen. Serving approximately 120 people at each of three daily meals, and cleaning the industrial kitchen equipment as well as dishes used by campers and staff. Welcomed and guided parents during visits, served meals to enhance camper experience. Developed and coordinated engaging camp programming and activities for campers. Aid campers in one to one discussions and conflict resolution.
- Sanitized dishware, pots, and utensils in dining hall after each meal service.
- Operated dish machines and sanitizing sinks for safe kitchen cleanup.
- Sorted and cleaned dirty wares, organizing them for efficient meal preparation.
Education
High School Diploma -
Eleanor Roosevelt High School
Greenbelt, MD05-2019
Some College (No Degree) - Psychology
University of Vermont
Burlington, VTSkills
- Hospitality
- Food safety
- Restaurant Management
- Special diet preparation
- Staff Training
- Supervising experience
- Project Coordination
- Kitchen Equipment Management
- Facilities Maintenance
- Facility Management
- Childcare Management
- Retail Sales
- POS Systems
- Conflict Management
Personal Information
- Driving License: Driver's License
- Availability: Flexible schedule, available for weekends and weekday evenings including extended hours.
- Work Permit: US work authorization
Certification
- Driver's License
- Food Safety Certification
- Major Food Allergen Training
- ServSafe
- First Aid Certification
- CPR Certification
Languages
English
Timeline
Line Cook/Barista
Bitchin Donuts
11.2024 - 04.2025
Lead Infant Teacher
The mill school
10.2023 - 05.2024
Hospitality Director
Camp Unirondack
09.2023 - Current
Elementary Art Teacher
Davis Studio
12.2022 - 05.2023
Substitute Teacher Pre-K
Davis Studio
09.2022 - 05.2023
Camp Counselor, Cook
Camp Unirondack
06.2022 - 10.2022
Manager on Duty (MOD)
Sweet clover market
03.2021 - 05.2022
Sales Associate/Cashier
Spirit Halloween
09.2020 - 11.2020
Dishwasher
Mimmo's Italian Restaurant
08.2020 - 02.2021
Roofing Laborer
AC Hawthorne Roofing Contracting
06.2020 - 08.2020
Dishwasher, Camp Counselor, Online Programming
Camp Unirondack
06.2019 - 06.2019
High School Diploma -
Eleanor Roosevelt High School
Some College (No Degree) - Psychology
University of Vermont