Hi, I’m
Arturo Castro
Ogden,UT
Summary
Graduated from the professional career of Gastronomy and Business Management with solid knowledge of GMP, culinary techniques and applications, pastry, Peruvian cuisine, bakery with great leadership capacity and work under pressure, I have experience in the area of hot, cold cooking and bakery, interested in acquiring more experience and pursuing a career in the gastronomic field.
Overview
3
years of professional experience
6
years of post-secondary education
Work History
Snowbasin Resort
Cook 1
12.2024 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Constructora Vilor EIRL
Gastronomic Equipment Maintenance Assistant
04.2024 - 08.2024
Job overview
- Contribution to the maintenance of kitchen equipment in the area's restaurants.
- Receiving calls and appointments for repairs from clients.
- Diagnosing machinery for assistant managers.
- Writing documentation requested by the assistant manager.
Cusco Restaurants
Cook
01.2024 - 04.2024
Job overview
- Presentation and plating of dishes prepared according to
the instructions of the area managers. - Preparation of mise en place for menus and events held in the restaurants.
- Support in the kitchen for reservations and/or large groups of tourists and diners within the units.
- Respect and comply with all hygiene, GMP and HACCP standards corresponding to the sector.
- Respect and punctuality in the face of any situation that may arise in the units of the chain.
Aloft Hotel (By Marriot)
Intermittent Cook
04.2023 - 01.2024
Job overview
- Presentation and plating of products following the corresponding quality standards and formats
- Preparation of mise en place for menus and for events held at the hotel.
- Support in the organization of buffets and/or events within the
establishment. - Respect and comply with all hygiene, GMP and HACCP standards corresponding to the sector.
Manka Mitu Restaurant
Sous Chef
02.2022 - 06.2023
Job overview
- Presentation and plating of products following quality standards.
- Inventory control and costs of food and beverages.
- Management and organization of the work of the establishment's interns.
- Development of innovative and attractive menus and dishes.
Akipa Restaurant
Kitchen Assistant
01.2022 - 02.2022
Job overview
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Le Cordon BleuLima - Peru
Gastronomy And Business Management from Culinary Arts
04.2019 - 12.2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Food presentation
- Event catering
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook 1
Snowbasin Resort
12.2024 - Current
Gastronomic Equipment Maintenance Assistant
Constructora Vilor EIRL
04.2024 - 08.2024
Cook
Cusco Restaurants
01.2024 - 04.2024
Intermittent Cook
Aloft Hotel (By Marriot)
04.2023 - 01.2024
Sous Chef
Manka Mitu Restaurant
02.2022 - 06.2023
Kitchen Assistant
Akipa Restaurant
01.2022 - 02.2022
Le Cordon Bleu
Gastronomy And Business Management from Culinary Arts
04.2019 - 12.2024
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