Summary
Overview
Work History
Education
Skills
Timeline
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Arthur Fencher

Live Oak

Summary

Dynamic lumber grader with proven expertise at Binderholz, enhancing production efficiency through meticulous quality control and defect identification. Skilled in wood identification and grade marking, I fostered a culture of precision and teamwork, minimizing errors and ensuring superior product quality. Adept at sorting and stacking, I thrive in fast-paced environments.

Overview

13
13
years of professional experience

Work History

Lumber Grader

Binderholz
03.2017 - 01.2025
  • Increased lumber production efficiency by accurately grading and sorting lumber according to industry standards.
  • Enhanced overall quality of products by meticulously identifying defects in lumber and ensuring proper categorization.
  • Facilitated smooth inventory management processes by properly labeling graded lumber according to specified classifications.
  • Minimized errors through meticulous attention to detail when examining lumber for imperfections or inconsistencies.

Head Cook/Maintenance Crew Member

KFC
02.2015 - 03.2017
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.

Head Cook/Maintenance Technician

Popeyes® Louisana Kitchen
01.2012 - 02.2017
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.

Education

GED -

Columbia High School
Lake City, FL
06-1996

Skills

  • Sorting and stacking
  • Quality control procedures
  • Wood identification
  • Grade marking

Timeline

Lumber Grader

Binderholz
03.2017 - 01.2025

Head Cook/Maintenance Crew Member

KFC
02.2015 - 03.2017

Head Cook/Maintenance Technician

Popeyes® Louisana Kitchen
01.2012 - 02.2017

GED -

Columbia High School

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Arthur Fencher