Arthur Good
Chicago,IL
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Commissary Kitchen Manager
Goddess and Grocer
10.2021 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, coordinating timely orders to minimize waste and ensure ingredient availability.
- Developed and implemented training programs for kitchen staff, enhancing skills and productivity.
- Streamlined food preparation processes, improving efficiency and reducing service times.
- Conducted regular quality control checks to maintain high standards of food presentation and taste.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
Kitchen Manager
Flo Cafe
06.2015 - 08.2021
- Trained and mentored kitchen staff, promoting teamwork and skill development.
- Implemented cost-saving measures, optimizing labor and food costs without compromising quality.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Improved customer satisfaction with timely and accurate food delivery.
Line Cook
Roka Akor
08.2018 - 03.2020
- Prepared and cooked high-quality food in fast-paced kitchen environment.
- Collaborated with team members to ensure timely service and customer satisfaction.
- Maintained cleanliness and organization of workstations, adhering to safety standards.
- Assisted on several different stations including the robata grill, fry/tempura, and saute stations
- Coordinated with front-of-house staff to streamline communication and service flow.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Arts - Culinary And Hospitality
Le Cordon Bleu School of Culinary Arts And Hospitality
Chicago, IL07-2012
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Problem-solving
Certification
- Serve Safe
- Food Protection Manager
- Allergen Awareness
- Basset
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Commissary Kitchen Manager
Goddess and Grocer
10.2021 - Current
Line Cook
Roka Akor
08.2018 - 03.2020
Kitchen Manager
Flo Cafe
06.2015 - 08.2021
Associate of Arts - Culinary And Hospitality
Le Cordon Bleu School of Culinary Arts And Hospitality