ARTHUR HIGGINS

• Emptied, cleaned all waste containers and removed waste paper and garbage
• Vacuumed all rugs and carpeted areas in offices, lobbies and corridors
• Washed, cleaned and disinfected all water coolers
• Cleaned entry door glass inside and outside
• Wiped clean all office furniture and fixtures
• Damped wipe and polished all glass furniture tops

• Transported juveniles throughout the US without incident
• Mentored juveniles
• Cooked, cleaned, and maintain an interim house
• Communicated with parents
• Logged juveniles demeanor, and activities at the end of every shift
• Kept on time with all travel arrangements

• Clean food preparation equipment, work areas, and counters or tables
• Plan work on orders so that items served together are finished at the same time
• Grill, cook, and fry foods such as french fries, eggs, and pancakes
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements
• Grill and garnish hamburgers or other meats such as steaks and chops
• Complete orders from steam tables, placing food on plates and serving customers at tables or counters
• Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
• Order supplies and stock them on shelves
• Accept payments, and make change or write charge slips as necessary.

• Worked around hazardous materials such as cyanide and caustic acid, two materials used to copper plate bullets
• Maintained very good production
• Monitored and maintained quality of all bullets

• Chop vegetables and fruits for cooking
• Make salads and put together entrees
• Prepare meat for cooking by slicing and cutting appropriately
• Prepare ingredients as instructed
• Ensure ovens and stoves are clean and ready for use
• Clean kitchen counters and other work areas
• Wash dishes and cooking utensils

• Prepared American food
• Prepped food for party catering, and for the line.
• Kepted my station the line, kitchen, and walk-in clean.
• Started the grills, flat top, oven, deep fryer, in the morning. As well as, shutting everything down, and deep cleaning atvthe end of the night.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• I cooked on the line at Copas, a Mexican fusion restaurant, where we prepared high quality gourmet dishes for the number of our reservations for the night.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

I started these businesses to pursue my own culinary dreams.

• Established a sole proprietorship
• Built my website
• Established a pos method
• Developed my menu
• Developed my social media page,
• Hired a consultant
• Purchased my equipment
• Began catering and street vending, while looking for a commercial kitchen to operate my juice business, Be Veggie Blessed, out of.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

However, because of a number of circumstances, my personal ventures are on hold at the moment.