Dynamic professional in general and operations management with extensive experience in team leadership, process optimization, and the implementation of cost-effective strategies. Expertise in strategic planning, staff development, and operational efficiency has consistently driven improvements in workflow and significant cost reductions. A proven track record of enhancing overall business performance through effective leadership and innovative problem-solving demonstrates a commitment to excellence. Authorized to work in the US for any employer, ready to contribute to organizational success.
Overview
10
10
years of professional experience
Work History
Owner/Operator
V3 Load&Go
05.2025 - Current
Managed day-to-day business operations.
Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
Increased customer satisfaction by providing high-quality services and timely communication.
Managed daily operations for optimal efficiency.
General Manager (GM)
Euphoria Bar & Grill
10.2023 - 11.2024
Oversee the daily operations of the organization, ensuring efficiency and effectiveness in all departments.
Develop and implement strategic plans to drive business growth and profitability while aligning with company objectives.
Lead and mentor staff, fostering a culture of accountability, teamwork, and continuous improvement.
Manage budgets and financial forecasts, ensuring fiscal responsibility and maximizing resources.
Establish and maintain relationships with key stakeholders, including clients, suppliers, and industry partners.
Identify market trends and new business opportunities, conducting competitive analyses to inform strategic decision-making.
Ensure compliance with all regulatory requirements and organizational policies, promoting ethical business practices.
Spearhead initiatives to enhance customer satisfaction and drive retention through quality service and innovative solutions.
Prepare and present regular reports to the Owner on operational performance, financial status, and strategic initiatives.
Weekly FOH and BOH liquor and food inventory and ordering
Floor Manager / Lead Barback
Silhouettes Gentlemen’s Club
02.2023 - 09.2023
Oversee the daily activities of barbacks and bartenders to ensure efficient service and adherence to company standards.
Monitor and manage inventory, conduct regular stock counts, and assist in ordering supplies as needed to minimize waste.
Train new bar staff on procedures, cocktail recipes, and proper equipment usage to maintain high service quality and safety standards.
Ensure that the bar area, storage, and equipment are kept clean, organized, and in compliance with health and safety regulations.
Engage with customers to ensure satisfaction, address any concerns, and create a welcoming atmosphere.
Supported bartenders during busy shifts by preparing garnishes, stocking supplies, and proactively assisting with drink orders.
Analyze bar sales and performance metrics, providing feedback and suggestions to management for improvements in service and profitability.
Work closely with bar management to implement new initiatives, promotions, and special events that enhance the guest experience.
Handle customer complaints and conflicts promptly and professionally, ensuring a positive resolution and maintaining a safe environment.
Ensure adherence to all legal regulations regarding alcohol service, including age verification and responsible serving practices.
Company Manager
Dancers Royale
03.2020 - 06.2022
Develop and implement business strategies to achieve company goals
Oversee financial planning and budget management
Lead and manage a team of employees to ensure operational efficiency
Collaborate with department heads to drive business growth and innovation
Monitor and analyze key performance indicators to track progress and make data-driven decisions
Manager
V Group Concepts
01.2019 - 03.2020
Responsible for bartenders and barback for 2 high volume venues. Organization and safe practices specialist concerning high guest volume locations.