Arthur Maurer
Penns Grove,NJ
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Shipping Leader
Target
06.2021 - Current
- Processed required paperwork to expedite handling of shipped and received goods.
- Handled day-to-day shipping and receiving overseeing more than [Number] packages per day.
- Factored shipping procedures, rates and routes in making determinations on best shipping methods for materials.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
Lead Cook/Assistant Kitchen Manager
Village Pub
03.2018 - 05.2021
- Maximized quality assurance by completing frequent line checks.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Oversaw food preparation and monitored safety protocols.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Restaurant Manager
Hooters
08.2015 - 03.2018
- Verified prepared food met standards for quality and quantity before serving to customers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maximized quality assurance by completing frequent line checks.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Purchased food and cultivated strong vendor relationships.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
Diploma in Culinary And Restaurant Operations - Culinary
The International Culinary Center
New York, NY07.2024
High School Diploma -
Penns Grove High School
Carneys Point, NJ06.1988
Skills
- Food Preparation Management
- Safe Work Practices
- Verbal and Written Communication
- Labor and Food Cost Control
- Safe Food Handling
- Staff Management
- Safety Policies and Procedures
- Station Preparation
- Teamwork and Collaboration
- Team Leadership
- Employee Development
Timeline
Shipping Leader
Target
06.2021 - Current
Lead Cook/Assistant Kitchen Manager
Village Pub
03.2018 - 05.2021
Restaurant Manager
Hooters
08.2015 - 03.2018
Diploma in Culinary And Restaurant Operations - Culinary
The International Culinary Center
High School Diploma -
Penns Grove High School