Summary
Overview
Work History
Education
Skills
Languages
Timeline
cell phone
AdministrativeAssistant

Arthur Nava

General Laborer
North Las Vegas,NV

Summary

Dynamic culinary professional with extensive experience at Pizza Hut, excelling in team leadership and quality control. Proven ability to enhance customer satisfaction through exceptional food presentation and multitasking skills. Committed to maintaining high sanitation standards while effectively managing kitchen operations and inventory to minimize waste.

Overview

20
20
years of professional experience

Work History

Cook Shift Leader

Pizza Hut
01.2025 - Current
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

Restaurant Supervisor

Namba Sushi
12.2024 - 08.2025
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.

Construction Laborer

Adams Homes Corp.
02.2014 - 11.2019
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Worked with heavy machinery, such as excavadors, bulldozer, forklift, cranes.
  • Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.

Butcher

Wayne's Farm & Chicken
10.2009 - 01.2014
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Education

Basic

W & V Morris Academy
Las Vegas, NV
07-2002

Skills

  • Customer service
  • Team leadership
  • Kitchen organization
  • Quality control
  • Multitasking and organization
  • Knife skills
  • Sanitation procedures
  • Food presentation
  • Heavy lifting
  • Attention to detail
  • Team-oriented and dependable
  • Worksite safety
  • Tool management
  • Heavy equipment operation
  • Concrete finishing
  • Ditch digging
  • Formwork construction
  • Flooring installation
  • Framing techniques
  • Excavation techniques
  • Meat weighing and labeling
  • Knife handling expertise
  • Meat cutting precision
  • Grinding and mincing
  • Hospitality
  • Staff training
  • Guest relations
  • Conflict resolution
  • Staff management
  • Restaurant policies and procedures
  • Staff scheduling
  • Problem resolution
  • Hand and power tools
  • Excavator operation
  • Equipment care
  • Repair and maintenance
  • Packing boxes
  • Daily vehicle inspections
  • Diagnosing problems
  • Loading and unloading
  • Machine control
  • Shipping and receiving processes
  • Safety awareness
  • Personal protective equipment
  • Pallet jack operation
  • Truck loading

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Cook Shift Leader

Pizza Hut
01.2025 - Current

Restaurant Supervisor

Namba Sushi
12.2024 - 08.2025

Construction Laborer

Adams Homes Corp.
02.2014 - 11.2019

Butcher

Wayne's Farm & Chicken
10.2009 - 01.2014

Basic

W & V Morris Academy

cell phone

CONTACT CELL PHONE

     ( 725) 377-0306

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Arthur NavaGeneral Laborer