Arthur Perry
Sierra Vista,AZ
Summary
Hardworking Dietary Manager knowledgeable about running high-quality department Hospital and Long-Term facilities. Adept at ordering food, planning menus and training team members. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Certified Dietary Manager
Copper Queen Hospital
01.2017 - Current
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Monitored production to check safety, standardized production and appropriate portioning.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
- Developed unique events and special promotions to drive sales.
- Coordinated with catering staff to deliver food services for special events and functions.
Dietary Manager
Hacienda Rehabilitation
06.2012 - 01.2017
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Purchased food supplies for department according to budget limitations.
- Visited with residents to inquire about satisfaction, quality and personal preferences.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Purchased food and cultivated strong vendor relationships.
Logistics Manager
Sierra Vista Hospital
01.2008 - 07.2011
- Monitored logistics performance and identified improvement opportunities.
- Managed logistics budgets and forecasting to achieve cost-effective operations.
- Negotiated transportation and logistics contracts to reduce shipping costs.
- Coordinated driver dispatch to accomplish daily delivery requirements.
- Directed shipping and receiving of wide range of products daily.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Collaborated with manufacturing and supply chain management.
Education
Associate of Arts - General Studies
Cochise College
Sierra Vista, AZ06.2020
Certificate - Dietary Manager
University of North Dakota
Grand Forks, ND06.2019
Skills
- Billing and Payment Processing
- Food Production Management
- Anticipating Problems
- Managing Deliveries
- Large-Scale Events Planning
- Control Inventory Costs
- Monitoring Food Preparation
- Health Code Requirements
- Dietary Planning
- Temperature Control
Certification
Certified Dietary Manager
Certified Food Protection Professional
Timeline
Certified Dietary Manager
Copper Queen Hospital
01.2017 - Current
Dietary Manager
Hacienda Rehabilitation
06.2012 - 01.2017
Logistics Manager
Sierra Vista Hospital
01.2008 - 07.2011
Associate of Arts - General Studies
Cochise College
Certificate - Dietary Manager
University of North Dakota
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