Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

Arthur Romero

Lebanon

Summary

Dynamic Cook with extensive experience at Travel America, excelling in food safety and inventory management. Proven ability to enhance team performance through effective training and leadership. Recognized for maintaining high sanitation standards and optimizing kitchen operations, resulting in improved service quality and customer satisfaction. Committed to delivering exceptional culinary experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Travel America
Coburg
11.2024 - Current
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Received and stored food and supplies.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Organized storage areas for efficient usage of space.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored stock levels of food items and ordered more when necessary.
  • Executed proper techniques when preparing menu item ingredients.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Shift Supervisor

Shari's Restaurant
Eugene
02.2021 - 10.2025
  • Enforced company policies, answered coworkers' questions and trained new personnel.
  • Taught staff upselling techniques to meet revenue targets.
  • Ensured all safety and sanitation regulations were met throughout the shift.
  • Performed cash handling duties such as counting money, balancing registers, and preparing bank deposits.
  • Served as a role model for other employees by demonstrating professional behavior at all times.
  • Kept records of employees' attendance and working hours for accurate calculation of billable cycle.
  • Delegated tasks to employees and monitored activities and task completion.
  • Completed opening and closing duties to facilitate business operations.
  • Assisted upper management with daily operations to meet standards of service and quality.
  • Addressed any issues that arose during the shift in a proactive manner.
  • Resolved customer complaints promptly to maintain a high level of satisfaction.
  • Investigated accidents or incidents occurring during shift hours.
  • Handled emergency situations with composure and in accordance with company guidelines.
  • Managed daily workflow and scheduled staff for adequate coverage.
  • Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
  • Collaborated with management to plan special events or promotions.
  • Monitored security and enforced loss prevention strategies during shift.
  • Enforced company policies fairly while maintaining an open door policy for staff concerns.

Education

High School Diploma -

Magnolia
Anaheim, CA

Skills

  • Food safety
  • Inventory management
  • Equipment operation
  • Team building
  • Customer service
  • Time management

Affiliations

I play percussion in my church worship band.I lead Celebrate Recovery Program.I lead home group bible study.

I was the house manager for the mens disciple house

Certification

  • food handlers card
  • valid drivers liscense

References

References available upon request.

Timeline

Cook

Travel America
11.2024 - Current

Shift Supervisor

Shari's Restaurant
02.2021 - 10.2025

High School Diploma -

Magnolia

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