Arthur Smith
Springfield,MO
Summary
Professional food production specialist prepared for dynamic role in industry. Brings hands-on experience in ensuring quality control and maintaining cleanliness in food preparation areas. Known for strong collaboration skills and reliability in fast-paced environments. Expertise includes operating machinery, handling raw materials, and following safety guidelines.
Overview
6
6
years of professional experience
Work History
Food Production Worker
Date Lady
08.2024 - Current
- Operated machinery to produce high-quality food products efficiently.
- Monitored production processes to ensure adherence to safety and quality standards.
- Collaborated with team members to streamline workflows and reduce downtime.
- Trained new staff on operational procedures and safety protocols.
- Conducted routine inspections of equipment for optimal performance and maintenance needs.
- Assisted in inventory management, ensuring accurate tracking of raw materials and finished goods.
- Implemented process improvements that enhanced productivity and reduced waste.
- Maintained clean and organized work areas in compliance with sanitation regulations.
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Packaged food items for shipment and organized orders for delivery.
- Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
- Implemented real-time adjustments to address any identified machine malfunctions or bottlenecks within the process workflow.
- Selected correct ingredients and garnishes according to recipe specifications.
- Achieved consistent product quality by strictly following recipes and adjusting processes as needed.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
- Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
- Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.
Food Production Worker
Date Lady
08.2024 - Current
- Operated machinery to produce high-quality food products efficiently.
- Monitored production processes to ensure adherence to safety and quality standards.
- Collaborated with team members to streamline workflows and reduce downtime.
- Trained new staff on operational procedures and safety protocols.
- Conducted routine inspections of equipment for optimal performance and maintenance needs.
- Assisted in inventory management, ensuring accurate tracking of raw materials and finished goods.
- Implemented process improvements that enhanced productivity and reduced waste.
- Maintained clean and organized work areas in compliance with sanitation regulations.
- Assembled and packaged food items securely to meet company standards.
- Operated food production equipment safely and responsibly for quality output.
- Packaged food items for shipment and organized orders for delivery.
- Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
- Assisted in training new hires on best practices, equipment usage, and safety protocols for optimal performance within their roles.
- Implemented real-time adjustments to address any identified machine malfunctions or bottlenecks within the process workflow.
- Selected correct ingredients and garnishes according to recipe specifications.
- Achieved consistent product quality by strictly following recipes and adjusting processes as needed.
- Observed company safety procedures and standards when operating machinery, using sharp tools and handling chemicals.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Troubleshot malfunctions with machinery and performed routine maintenance to restore functionality and minimize downtime.
- Identified proper cooking times and temperatures for various food products based on written recipes and formulas.
- Prepared different food products by operating equipment such as kettles, deep fryers and pressure cookers.
Person In Charge
London Calling Pasty Company
05.2022 - 08.2024
- Performed routine inspections of equipment to ensure optimal safety conditions.
- Resolved customer complaints in a professional manner while adhering to company guidelines.
- Fostered a positive and motivating work environment, leading to an increase in team morale.
- Trained new employees on company policies, job duties, and performance expectations.
- Conducted regular performance evaluations, providing constructive feedback and setting individual goals.
- Complied with company policies, objectives and communication goals.
- Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Prepared staff work schedules and assigned team members to specific duties.
Night Manager
Otts Pasta
03.2020 - 04.2022
- Identified opportunities to improve efficiency of operations processes during the night shift.
- Ensured compliance with local laws and regulations related to health, safety, or other areas.
- Provided training for new night shift personnel on proper use of equipment and safety protocols.
- Trained new hires on company policies, procedures and safety protocols.
- Scheduled and supervised shifts, ensuring adequate coverage at all times.
- Resolved customer service issues in a timely manner while preserving company standards of quality and professionalism.
- Provided information services to guests regarding promotions, pricing, and reservations.
- Answered customer questions and addressed complaints quickly and courteously to patrons' satisfaction.
- Communicated with management via email or phone message to report issues needing attention.
- Delegated work to staff, setting priorities and goals
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
Education
High School Diploma -
Parkview High
Springfield, MO05.2024
Skills
- Music (Electric Guitar, Bass guitar, singing)
- Engineering (wood Technology, electrical)
- writing/reading
Timeline
Food Production Worker
Date Lady
08.2024 - Current
Food Production Worker
Date Lady
08.2024 - Current
Person In Charge
London Calling Pasty Company
05.2022 - 08.2024
Night Manager
Otts Pasta
03.2020 - 04.2022
High School Diploma -
Parkview High
AWARDS
First Place In category (Built an electric guitar) at Missouri TSA State.
Best of all time