Summary
Overview
Work history
Education
Skills
Custom
Languages
Timeline
Generic

Arturas Slanciauskas

Thetford

Summary

A hard working,self motivated and confident individual. Skilled and experienced in various departments. A person who can work well in a team and by self. A communicative and proficient in dealing with customers to provide a good service to satisfy their expectations as well as to archive set targets. Approachable, well presented and able to establish good working relationship with a range of different people. A flexible and quick learner, with an enthusiasm to gain an understanding of any business,to study and work in accordance with work-plans,explaining them to staff and ensuring a healthy, positive work attitude within a successful and productive team. Also highly responsible,with good time management skills and the ability to speak Lithuanian,Russian and Polish languages

Overview

10
10
years of professional experience
2014
2014
years of post-secondary education

Work history

Food production manager

2 Sisters Food Group
Thetford
02.2020 - 07.2021
  • Led team development with regular training and feedback sessions.
  • Liaised with marketing teams for successful product launches.
  • Evaluated manufacturing processes regularly and documented analysis results for business improvement and growth.
  • Analysed market trends to inform product development decisions.
  • coordinate production schedules to meet targets and deadlines
  • manage teams of employees, including supervisors and operatives
  • reporting for operation manager



Area Manager

2 Sisters Food Group
Thetford
12.2016 - 02.2020
  • Reach sales targets and increase profits;
  • Oversee stock control and receive orders;
  • Undertake sound financial management;
  • Ensure compliance with company's policies;
  • Work with SAP software package and attend Tier 1 and 2 QA meetings;
  • Organise rotas and holidays;
  • Interview and recruit new staff;
  • Optimise and oversee operations to ensure efficiency;
  • Evaluate performance using key metrics and address issues to improve it;
  • Report to senior executives on progress and issues;
  • Any other relevant duties

Team Leader and Step Up Area Manager

2 Sisters Food Group
Thetford
05.2013 - 11.2016
  • Support team manager and perform management duties when manager is absence or out of office;
  • Answer team members questions, help with problems and oversee team member work for quality and guideline compliance;
  • Conduct team meetings;
  • Manage inventories and stock, including keeping detailed records of inventory use;
  • Provide encouragement to team members;
  • Assist management with hiring processes;
  • Develop strategies to promote team member adherence to company regulations and performance goals;
  • Any other relevant duties

Machine Minder

2 Sisters Food Group
Thetford
03.2013 - 05.2013
  • Setup machines at the beginning of shift to ensure proper working order;
  • Maintain and clean machines before and after each shift;
  • Place parts in semi-automated machines;
  • Troubleshoot problems during machine operation;
  • Calibrate machines at the end of each shift;
  • Perform random tests to ensure accuracy;
  • Any other relevant duties

PC Controller

2 Sisters Food Group
Thetford
07.2012 - 02.2013
  • Audit/test ongoing processes to assure continued compliance;
  • Find and fix faults at each stage;
  • Clean and maintain work areas and machinery;
  • To operate production line equipment;
  • Approve finished products;
  • Recommend adjustments;
  • Make sure labeling is accurate;
  • Set up machines (calibration, cleaning etc.) to start a production cycle;
  • Any other relevant duties

PC Controller

Staffline Recruitment Agency
10.2011 - 07.2012
  • To operate production line equipment;
  • Monitor the production process and carry out basic testing and quality checks;
  • Clean and maintain work areas and machinery;
  • Assemble goods on a production line;
  • Store goods in a factory or warehouse;
  • Set up and use sealer machines;
  • Test operation of machines periodically;
  • Follow health and safety procedures;
  • Any other relevant duties

Education

IOSH Managing Safely -

HACCP Level 2 - undefined

Level 2 NVQ Diploma in Business Improvement Techniques - Process Improvement

Gluten Free, Allergen - undefined

GMP Training Courses - undefined

Skills

  • Waste reduction techniques
  • Process optimisation
  • Quality control testing
  • HACCP knowledge
  • Quality and risk assessment
  • Safety consciousness
  • Process Improvement
  • Stress tolerance
  • Product knowledge

Custom

  • Travelling
  • Visiting new places
  • Learning about other cultures
  • Spending time in nature
  • Fishing

Languages

English
Upper intermediate
Russian
Upper intermediate
Polish
Elementary

Timeline

Food production manager

2 Sisters Food Group
02.2020 - 07.2021

Area Manager

2 Sisters Food Group
12.2016 - 02.2020

Team Leader and Step Up Area Manager

2 Sisters Food Group
05.2013 - 11.2016

Machine Minder

2 Sisters Food Group
03.2013 - 05.2013

PC Controller

2 Sisters Food Group
07.2012 - 02.2013

PC Controller

Staffline Recruitment Agency
10.2011 - 07.2012

HACCP Level 2 - undefined

Level 2 NVQ Diploma in Business Improvement Techniques - Process Improvement

Gluten Free, Allergen - undefined

GMP Training Courses - undefined

IOSH Managing Safely -

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Arturas Slanciauskas