Arturo Acosta
Lakeside
Summary
Adept at kitchen management and fostering team collaboration, I significantly enhanced kitchen efficiency and reduced food waste at TURYS TACOS. Skilled in ingredient sourcing and sanitation standards, I ensured high-quality meal preparation, boosting customer satisfaction. My proactive approach in training staff and negotiating with suppliers underscores my commitment to excellence and continuous improvement in culinary environments. Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks. Background working in [Type] fine dining establishments. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
22
22
years of professional experience
Work History
Painter
PHR 2 LLC
Las Vegas
01.2025 - 07.2025
- Prepared surfaces by cleaning, sanding, and priming for paint application.
- Applied various types of paints using brushes, rollers, and spray equipment.
- Mixed paint colors to achieve desired shades and finishes for projects.
- Ensured compliance with safety standards while handling hazardous materials.
- Collaborated with team members to plan and execute painting schedules effectively.
- Inspected completed work for quality assurance and consistency in application.
- Maintained tools and equipment in good working condition through regular cleaning.
- Trained junior painters on techniques, safety practices, and equipment use.
- Applied paint with brushes, rollers, spray guns, or other equipment.
- Cleaned up job sites after completion of projects.
- Used power and hand tools safely and effectively.
Cook Manager
TURYS TACOS
08.2015 - 08.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Provided exceptional customer service by addressing diner concerns promptly and professionally.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Managed vendor relationships to negotiate favorable pricing on ingredients while maintaining product quality standards.
Delivery Driver
Roma Espresso Systems
11.2010 - 10.2020
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Maintained strong relationships with clients through proactive communication and personalized service.
- Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
- Operated light trucks to deliver loads as far as [Number] miles from home location.
Line Cook
Hyatt Hotels Corp
10.2006 - 03.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Painter's Helper
LAS VEGAS PAINT
Las Vegas
02.2003 - 08.2006
- Assisted painters with surface preparation and cleanup tasks.
- Mixed paint according to specified color and consistency requirements.
- Loaded and unloaded materials and supplies for painting projects.
- Maintained tools and equipment in safe working condition.
- Followed safety protocols to ensure a secure work environment.
- Communicated effectively with team members to coordinate tasks efficiently.
- Supported painters by setting up scaffolding and ladders safely.
- Organized and cleaned work area and tools.
- Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
- Filled cracks and breaks in plaster surfaces with putty or epoxy compounds.
- Demonstrated best safety practices working at heights and lifting various objects.
- Covered floors before prepping, priming and painting walls and ceilings to protect them from chemicals and paint.
Education
UABC
MEXICO,MEXICALISkills
- Grilling Techniques
- Surface preparation
- Paint application
- Safety compliance
- Customer service
- Team coordination
- Equipment maintenance
- Training and development
- Effective communication
- Finish application
- Sprayer use
- Tool cleaning
- Surface repair techniques
- Body painting
- Finishing techniques
Languages
5
Timeline
Painter
PHR 2 LLC
01.2025 - 07.2025
Cook Manager
TURYS TACOS
08.2015 - 08.2024
Delivery Driver
Roma Espresso Systems
11.2010 - 10.2020
Line Cook
Hyatt Hotels Corp
10.2006 - 03.2016
Painter's Helper
LAS VEGAS PAINT
02.2003 - 08.2006
UABC
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