Dependable worker dedicated to completing projects on time and surpassing quality expectations. Skillfully uses variety of tools and machinery for addressing unique installation and repair requirements.
Overview
5
5
years of professional experience
Work History
Painter Laborer
Shinstock Painting
08.2022 - Current
Applied primers or sealers to prepare new surfaces such as bare wood or metal, for finish coats.
Used sandpaper, scrapers, grinders, and steel wool to smooth surfaces.
Used brushes, spray guns and paint rollers to paint surfaces.
Completed interior and exterior painting for variety of residential and commercial clients.
Removed fixtures such as pictures, doorknobs, lamps, and electric switch covers prior to painting.
Used putty knives and caulking guns to fill cracks, holes and joints with plaster, putty and caulk.
Used sandpaper to scrape walls and other surfaces to remove old paint.
Followed safety protocols and used protective equipment during painting projects to minimize risk.
Monitored and adjusted painting techniques for optimal results.
Taped off areas to prevent overspray and other accidents.
Prepared surfaces for painting or staining by removing old paint and applying primers.
Reached high ceilings and walls with scaffolding and ladders.
Patched cracks, holes and other imperfections in walls and other surfaces.
Used airless sprayers, rollers, brushes and other painting tools to accomplish job tasks.
Conducted final work check to assess quality and make corrections if necessary.
Followed safety procedures and properly used protective gear while painting.
Removed wallpaper and sanded surfaces to prepare for paint application.
Trained new staff on initial setup routines and continual work monitoring procedures.
Interacted with clients to report progress and verify timetable for completed work.
Kitchen Worker
Pizza Ranch Buffet
09.2018 - 11.2019
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Monitored inventory deliveries to minimize product losses and prep for service.
Operated kitchen equipment in accordance with manufacturer instructions.
Learned other teammates' work tasks to train as backup.