Overview
Work History
Languages
Timeline
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Arturo Basilio

Clearwater,FL

Overview

11
11
years of professional experience

Work History

Management

Toucans
12.2016 - Current
  • Generated financial reports and summaries for management review.
  • Utilized digital task management to support sales process.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Worked well in a team setting, providing support and guidance.
  • Organized and detail-oriented with a strong work ethic.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.

Chef

Toucans
01.2015 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
  • Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
  • Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

Line Cook

Toucans
01.2014 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Lawn Service

Artie & Sons
02.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.

Languages

Spanish
Full Professional

Timeline

Lawn Service

Artie & Sons
02.2023 - Current

Management

Toucans
12.2016 - Current

Chef

Toucans
01.2015 - Current

Line Cook

Toucans
01.2014 - Current

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Arturo Basilio