Arturo Basilio
Clearwater,FL
Overview
11
11
years of professional experience
Work History
Management
Toucans
12.2016 - Current
- Generated financial reports and summaries for management review.
- Utilized digital task management to support sales process.
- Excellent communication skills, both verbal and written.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
Chef
Toucans
01.2015 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
Line Cook
Toucans
01.2014 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Lawn Service
Artie & Sons
02.2023 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
Languages
Spanish
Full Professional
Timeline
Lawn Service
Artie & Sons
02.2023 - Current
Management
Toucans
12.2016 - Current
Chef
Toucans
01.2015 - Current
Line Cook
Toucans
01.2014 - Current