Arturo Calderon Jr.
Lakeland,FL
Summary
Results-driven manager with a proven track record in inventory management, staff training, and customer service. Committed to optimizing store performance through effective promotional strategies and leadership.
Overview
14
14
years of professional experience
Work History
Manager
Circle K
Auburndale, Florida
06.2022 - 08.2025
- Supervised daily operations to ensure efficient store performance.
- Trained and mentored staff on customer service best practices.
- Managed inventory levels to maintain product availability and minimize waste.
- Coordinated staff schedules to optimize coverage during peak hours.
- Implemented promotional strategies to enhance customer engagement.
- Resolved customer inquiries and complaints to foster positive experiences.
- Collaborated with management on improving store processes and efficiency.
Field Service Technician
Emergency Pest Control
Tampa, Florida
02.2021 - 09.2021
- Utilized specialized equipment to apply pest control treatments effectively.
- Conducted thorough inspections of residential and commercial properties for pest issues.
- Educated clients on pest prevention strategies and treatment options available.
- Maintained inventory of supplies and equipment for optimal operational efficiency.
- Responded promptly to emergency pest control requests from clients in need.
Team Leader
Cirkul
Tampa, Florida
02.2019 - 02.2021
- Monitored daily operations to maintain quality standards and efficiency.
- Facilitated communication between departments to streamline processes and resolve issues.
- Maintained a positive work environment that promoted collaboration between team members.
- Delegated daily tasks to team members to optimize group productivity.
- Operated forklifts to transport materials within warehouse safely.
- Loaded and unloaded shipments efficiently, ensuring proper placement in storage areas.
Hot Station Cook
Cafe Corner Bakery
Brandon, FL
08.2018 - 01.2019
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Prepared a variety of baked goods to meet daily menu requirements.
- Followed safety and sanitation procedures during food handling and preparation.
- Monitored cooking times to ensure optimal flavor and texture of dishes.
- Maintained cleanliness of work area throughout shift.
Line Cook
Chili's Bar and Grill
Brandon, Florida
05.2016 - 03.2018
- Ensured cleanliness and organization of kitchen stations during service.
- Prepared and cooked menu items according to standardized recipes.
- Monitored food safety practices to maintain quality standards.
- Managed inventory and restocked supplies as needed for service efficiency.
- Adapted to changing menus and special requests from customers promptly.
Manager
Sonnys Real Pit BBQ
Plant City, Florida
12.2011 - 03.2016
- Supervised daily operations to ensure efficient store performance.
- Managed inventory levels to maintain product availability and minimize waste.
- Trained and mentored staff on customer service best practices.
- Conducted regular safety inspections to uphold compliance standards.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Coached, mentored and trained team members in order to improve their job performance.
Education
High School Diploma -
Armwood High School
Seffner, FL06-2011
Skills
- Inventory management
- Staff training
- Customer service
- Operational efficiency
- Promotional strategy
- Team leadership
- Conflict resolution
- Shift scheduling
- Process improvement
- Time management
- Safety compliance
- Effective communication
Timeline
Manager
Circle K
06.2022 - 08.2025
Field Service Technician
Emergency Pest Control
02.2021 - 09.2021
Team Leader
Cirkul
02.2019 - 02.2021
Hot Station Cook
Cafe Corner Bakery
08.2018 - 01.2019
Line Cook
Chili's Bar and Grill
05.2016 - 03.2018
Manager
Sonnys Real Pit BBQ
12.2011 - 03.2016
High School Diploma -
Armwood High School
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