Arturo Camacho

Urethane cement floors

Terrazzo flooring,

Concrete restoration

Prep work

Using turcos and sand blasters

Worked on line and ensured plates went out to according order

Temp checks on steam table foods

Rotated merchandise

Graveyard manager

Worked with all of the kitchen staff and FOH staff

Closed and deep cleaned kitchen

Worked on line and cooked food according to order

Prepped and learned new recipes

Fine dinning at a fast volume pace

Worked with each kitchen staff in each station

• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Kept stations stocked and ready for use to maximize productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Followed proper food handling methods and maintained correct temperature of food products.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to portion controls and presentation specifications.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Prepped garnishes to reduce wait times during lunch and dinner rush.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.

• Cook meals as ordered, the cooks and i worked as a team
• Prep things for BOH and FOH
• Stay productive with rotating merchandise
• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Kept stations stocked and ready for use to maximize productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Followed proper food handling methods and maintained correct temperature of food products.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to portion controls and presentation specifications.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Prepped garnishes to reduce wait times during lunch and dinner rush.

• Selected and attached drill bits and drill rods to add extra rods as hole depths increase.
• Inspected equipment for safety and functionality and completed regular maintenance.
• Operated and stabilized machines and drills.
• Managed rig move and drilling operations.
• Maintained adequate quantities of supplies and spare parts for drilling operations.
• Supervised and documented drilling operations.
• Documented daily pre-shift inspections and completed post-shift paperwork, informing supervisors of important concerns.
• Maintained equipment in good working order by checking fluid levels and greasing and fueling machines.
• Monitored equipment operation to detect problems during extraction.
• Organized and used drilling equipment and hand tools.
• Used hand tools to unload materials, devices and machine parts.
• Assisted lead driller with daily drilling operations and tasks.
• Cleaned up work areas and removed debris after extraction activities.

• Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
• Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
• Coordinated and executed menu planning, recipe development and daily restaurant operations.
• Implemented and maintained excellent service to achieve guest satisfaction.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Planned and prepared food product orders to maintain appropriate stock levels.
• Monitored quality, presentation and quantities of plated food across line.
• Managed kitchen staff team and assigned tasks for various stages of food production.
• Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
• Monitored meals served for temperature and visual appeal.
• Performed financial analysis and recommended effective methods to cut costs.
• Trained kitchen workers on culinary techniques.

• Cooked multiple orders simultaneously during busy periods.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Kept stations stocked and ready for use to maximize productivity.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Followed proper food handling methods and maintained correct temperature of food products.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to portion controls and presentation specifications.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
• Assisted in preparation of menu items ranging from burgers to sandwiches.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Prepped garnishes to reduce wait times during lunch and dinner rush.

• Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
• Set up trays and food service carts to deliver food to residents.
• Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
• Served food and snacks according to planned menu and patients' diet orders.
• Served specific meals to patients with special dietary needs.
• Served food and beverage items to residents, meeting therapeutic diets.
• Treated patients and team members with dignity and respect.
• Stocked food and other supplies for main kitchen and units.
• Followed dietary procedures in accordance with established policies.

• Simple pipe work
• Dry wall and roof shingling
• Carpet remove and tile installation
• Outdoor patio build
• Operated hand and power tools to complete repairs.
• Used professional grade tools and equipment to perform wide range of handyman services.
• Replaced burned-out light bulbs and performed basic electrical repairs.
• Kept interior and exterior of buildings clean, safe and welcoming.
• Fixed and managed electrical and plumbing problems.
• Read work orders or received instructions from supervisors or homeowners to determine work requirements.
• Maintained equipment, materials and tool inventory to meet repair or maintenance needs with minimal delay.
• Read and interpreted equipment and work orders to properly perform required maintenance services.
• Collaborated with team members to assess equipment performance needs.

Move drill rig and other equipment to different drill pads

Mix cement to cement drilled holes after installation is completed

Use machinery to build catching sumps for discharged cuttings

Catch cutting samples for geotechs

Maintained drill rig and equipment on drill site

Pre shift and check equipment before operating