Arturo Dominguez

• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Answered customers' questions, recommended items, and recorded order information.
• Increased sales significantly by upselling higher-end products to customers.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Checked food temperature regularly to verify proper cooking and safety.
• Grilled meats and seafood to customer specifications.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Assisted head chef in preparing and presenting dishes.

Optimized food quality control through effective ordering systems.

Executed pizza preparation and sauté chef duties.

Supervised kitchen operations to ensure timely food preparation.

Executed food preparation tasks with precision.