Arturo Duran

Hersheys

10.2021 - 08.2024

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.

Summary