Experienced kitchen supervisor skilled in developing high-quality menu items and mentoring staff. Known for implementing effective inventory management practices while ensuring adherence to food safety standards.
Overview
28
28
years of professional experience
Work History
Lead Line Cook
Carrabba's Restaurant
Westminster, CO
10.2013 - Current
Developed and executed seasonal menu items to enhance customer satisfaction and dining experience.
Supervised kitchen staff to ensure high-quality food production and adherence to safety standards.
Trained junior cooks on cooking techniques, food presentation, and restaurant policies for skill development.
Managed inventory levels, reducing waste through efficient stock rotation and ordering practices.
Lead Kitchen Supervisor
Hacienda Colorado
Westminster, CO
04.2004 - 03.2025
Trained and mentored kitchen staff on efficient food preparation techniques.
Developed and implemented standard operating procedures for kitchen workflows.
Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
Managed inventory control, reducing waste through effective stock rotation practices.
Line Cook
Old Neighborhood Restaurant
Arvada, CO
05.1998 - 04.2004
Prepared high-quality dishes according to menu specifications and standards.
Assisted in menu planning, incorporating seasonal ingredients for enhanced flavor profiles.
Collaborated with team members to ensure timely food service during peak hours.
Operated kitchen equipment safely and efficiently, maintaining cleanliness and organization.