Arturo Retana
Madison,United States
Summary
Organized and dependable candidate successful at managing multiple priorities, and or duties with a positive attitude. Willingness to take on added responsibilities to meet team/company goals. Looking to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced with 9 years of Laboratory testing. Excellent reputation for resolving problems. And following company standards. Knowledge of laboratory, and industry testing procedures.
Overview
9
9
years of professional experience
Work History
Sauce Line Lab Aide
B&G Foods Inc.
Stoughton, WI
09.2013 - Current
- Assisted quality assurance by inspecting items and removing defective parts.
- Monitored production processes to gain understanding of problematic steps and rectify issues.
- Evaluated components and final products against quality standards and manufacturing specifications.
- Liquid (SAUCES- TA,PH,VISCOSITY, SOLIDS,VACCUM) finished goods checks every 2 hours.
- Temperature checks on packet line every hour for appropriate sealing. Including graphics, seals, and Lane Machine head temperatures. Documented on Packet Line Temp/Seals Sheet
- Packaging/Quality line checks for containers every half hour.
- Took part in company-offered training sessions to improve skills and knowledge.
- Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries. Set up with newly hired employees to train upon onboarding company.
- Monitored employee actions for adherence to safety procedures.
- Coordinated with other Fork lift truck drivers and production personnel to process orders efficiently.
- Communicated with floor managers to determine merchandise placement.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Verified functionality of forklifts through performance of preventive maintenance and identifying malfunctions.
- Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
- Assessed equipment after each production run on lines, and performed preventive maintenance to keep machines running smoothly.
- Tested, and adjusted machine settings or controls in preparation for production operations.
- Kept detailed production records, date of collection.
- Replenished supplies needed to continue line at consistent , and efficient rate.
- Assisted in testing of premix batches of sauces.
- Enter data for weight control, and temps into SPC9000 computer system. Done every 1/2 hour.
Education
High School Diploma -
Madison West High School
30 Ash St06.1996
Skills
- Data Entry
- Lab Equipment Operation
- Testing Lab Samples
- Fast Reaction Time
- Verbal and Written Communication
- PPE Compliance
- Equipment Inspection
- Physical Strength and Stamina
- Forklift Operator Certification
- Safe Moving Operations
- Incident Reporting
Languages
Spanish
Native or Bilingual
Timeline
Sauce Line Lab Aide
B&G Foods Inc.
09.2013 - Current
High School Diploma -
Madison West High School
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