Arturo Robles
American Beauty
Compton,CA
16
years of professional experience
Work History
JUNIOR SOUS CHEF
5 Months- Supported chef with line prep and service tasks.
- Checked in deliveries and kept back-of-house staff ready for service.
EXECUTIVE CHEF
7 Months- Oversaw all daily kitchen operations, including inventory, ordering, scheduling, and vendor relations.
EXECUTIVE SOUS CHEF
2 Years 3 Months- Led kitchen operations, enhancing efficiency and elevating culinary standards.
- Implemented innovative menu changes, increasing customer satisfaction and sales.
- Trained and mentored junior chefs, fostering a skilled team environment.
- Streamlined inventory management, reducing waste and optimizing resources.
- Developed seasonal dishes that boosted the restaurant's reputation and clientele.
- Yearly Sales of 10-12 million
SOUS CHEF
7 Months- Led kitchen operations, improving team efficiency and reducing food waste by 12%.
- Streamlined inventory processes, resulting in a 9% decrease in supply costs.
- Managed a team of 10, fostering collaboration and improving service speed.
- Implemented safety protocols, reducing workplace incidents.
- Optimized menu offerings to increase customer satisfaction and repeat visits.
- Yearly Sales of 2-4
KITCHEN MANAGER
4 Months- Managed kitchen operations, team efficiency, and food waste reduction.
- Oversaw inventory, supply management, and quality control.
JUNIOR SOUS CHEF
1 Year 10 Months- Led a team of 30 in creating innovative dishes and improving menu appeal.
- Streamlined kitchen operations, reducing prep time by 18 minutes per dish.
- Collaborated on seasonal menus, increasing repeat patronage.
- Implemented quality control standards,
- earning positive reviews.
- Mentored junior staff, fostering a supportive learning environment.
- Yearly Sales of 30 million
Kitchen Manager
1 Year 1 Month- Supervised kitchen staff, assigned duties, and maintained smooth daily workflow.
- Monitored food safety, sanitation, and compliance with health regulations.
- Controlled inventory, ordered supplies, and reduced waste through accurate stock rotation.
- Yearly Sales of 50-60 million
- Trained crew members on prep standards, portion control, and service procedures.
KITCHEN SUPERVISOR
1 Year 3 Months- Led kitchen operations, enhancing team efficiency and reducing waste by 12%.
- Managed inventory to maintain optimal stock levels and prevent shortages.
- Trained staff on food safety, achieving 98% compliance during inspections.
- Yearly Sales of 50-60 million
- Introduced healthier meal options, increasing student meal participation by 25%.
- Public School 702
KITCHEN SUPERVISOR / CORPORATE TRAINER
4 Years 1 Month- Led a team of 30, ensuring efficient kitchen operations and quality standards.
- Trained over 50 employees, reducing onboarding time by 20%.
- Implemented inventory controls, reducing waste and saving $5,000 annually.
- Maintained a 95% customer satisfaction
- rate and developed training programs.
- Yearly Sales of 40-50 million
Education
High School Diploma
Skills
Coordinated teamwork and leadership efforts while maintaining attention to detail
practicing critical thinking
and demonstrating strong problem-solving
communication
and flexibility.
Timeline
JUNIOR SOUS CHEF
American Beauty
07.2025 - 12.2025Read More
EXECUTIVE CHEF
Orto
11.2024 - 06.2025Read More
EXECUTIVE SOUS CHEF
Amici
06.2022 - 09.2024Read More
SOUS CHEF
Bera / Flor y Solara
11.2021 - 06.2022Read More
KITCHEN MANAGER
Paxtsi Pizza
11.2019 - 03.2020Read More
JUNIOR SOUS CHEF
Eiffel Tower Restaurant
09.2017 - 07.2019Read More
Kitchen Manager
Dave & Buster's
08.2016 - 09.2017Read More
KITCHEN SUPERVISOR
Public School 702
05.2015 - 08.2016Read More
KITCHEN SUPERVISOR / CORPORATE TRAINER
Buca di Beppo
05.2010 - 06.2014Read More
Dominguez High School
High School Diploma
Read More