Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Arturo Torres

Dallas

Summary

Professional coordinator with strong background in managing onsite operations and delivering impactful results. Adept at fostering team collaboration and ensuring smooth project execution. Known for adaptability and reliability, ensuring objectives are met efficiently. Skilled in logistics, communication, and problem-solving, bringing results-driven approach to every project.

Overview

18
18
years of professional experience

Work History

Fresh Foods Supervisor

Walmart
06.2024 - 01.2025
  • Evaluated employee performance regularly, providing constructive feedback for improvement when necessary.
  • Oversaw budget allocation for labor hours, controlling costs while maintaining adequate staffing levels during peak periods.
  • Collaborated with store management to optimize inventory levels and reduce shrinkage.
  • Developed and implemented employee training programs to improve overall department performance.
  • Enhanced customer satisfaction by ensuring efficient stocking and rotation of fresh food items.
  • Improved overall efficiency through effective delegation of tasks among team members based on individual strengths.
  • Managed daily operations, including opening/closing procedures, staff scheduling, and adherence to store policies.

Food Service Manager

United States Marine Corps
12.2020 - 10.2022
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Tracked food production levels, meal counts, and supply costs.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
  • Oversaw training of more than 60 team members.
  • Enhanced employee productivity through the development of comprehensive training programs and performance evaluations.

Logistics Supervisor

United Sates Marine Corps
07.2018 - 10.2020
  • Coordinated daily logistics activities for timely order fulfillment.
  • Directed team members during peak periods using effective communication strategies to ensure smooth operations under high pressure situations.
  • Resolved any issues arising from shipment discrepancies or damaged items promptly, minimizing impact on overall operations.
  • Increased productivity with effective staff scheduling and task delegation, ensuring optimal use of resources.
  • Collaborated with other supervisors to maintain smooth inter-departmental communication and operations.
  • Trained, scheduled and evaluated 20 employees.

Food Service Supervisor

United States Marine Corps
06.2015 - 06.2018
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.

Private Chef

United States Marine Corps
05.2012 - 05.2015
  • Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.

Logistics Coordinator

United States Marine Corps
12.2009 - 04.2012
  • Ensured compliance with industry regulations, reducing the risk of fines or penalties.
  • Trained new employees on logistics procedures, promoting a consistent approach across the team.
  • Established an effective communication system between departments involved in logistics coordination ensuring seamless information flow.
  • Enhanced supply chain efficiency by optimizing shipping schedules and routes.

Logistics Team Member

United Staes Marine Corps
09.2008 - 11.2009
  • Managed inventory control for optimal stock levels, reducing waste and improving order fulfillment rates.
  • Coordinated with suppliers to ensure timely delivery of goods, maintaining strong relationships and minimizing delays.
  • Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
  • Collaborated with cross-functional teams to optimize workflows, enhancing overall operational efficiency.

Food Service Worker

United States Marine Corps
05.2007 - 08.2008
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Basic Marine

United Sates Marine Corps
01.2007 - 04.2007
  • Led successful missions by implementing strategic planning and effective teamwork.
  • Collaborated effectively with interdisciplinary teams to achieve desired outcomes in complex problem-solving scenarios.
  • Safeguarded classified information by adhering to strict security protocols and maintaining situational awareness in sensitive environments.
  • Optimized resource management by effectively tracking and allocating equipment, personnel, and supplies.

Education

High School Diploma -

Duncanville High School
Duncanville, TX
06-2005

Skills

  • Task delegation
  • Meeting facilitation
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving abilities
  • Multitasking
  • Reliability
  • Excellent communication
  • Attention to detail
  • Decision-making
  • Self motivation

Languages

Spanish
Native or Bilingual

Interests

  • Team Sports
  • Committed to improving personal fitness through regular participation in Soccer
  • I participate in various sports activities for physical activity, camaraderie, and personal growth
  • I enjoy cooking for friends and family gatherings
  • Participating in fundraising events to support local charities, schools, or community projects
  • Youth Development Programs
  • Youth mentor, providing guidance and support to empower the next generation of leaders
  • Playing Sports
  • Volunteering with youth sports programs as a Coach
  • Running
  • Enjoy hobbies that combine physical activity with outdoor exploration

Timeline

Fresh Foods Supervisor

Walmart
06.2024 - 01.2025

Food Service Manager

United States Marine Corps
12.2020 - 10.2022

Logistics Supervisor

United Sates Marine Corps
07.2018 - 10.2020

Food Service Supervisor

United States Marine Corps
06.2015 - 06.2018

Private Chef

United States Marine Corps
05.2012 - 05.2015

Logistics Coordinator

United States Marine Corps
12.2009 - 04.2012

Logistics Team Member

United Staes Marine Corps
09.2008 - 11.2009

Food Service Worker

United States Marine Corps
05.2007 - 08.2008

Basic Marine

United Sates Marine Corps
01.2007 - 04.2007

High School Diploma -

Duncanville High School