Arturo Zavaleta
Antioch,TN
Summary
Artistic Head Chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of 12+ personnel. Works well with teams and consistently exceeds expectations.
Overview
3
3
years of professional experience
Work History
Head Chef
Fido
Nashville, TN
01.2019 - 12.2021
- 12+ line cooks
- Place order with suppliers
- Get everything ready for inspections
- Food cost
- First come last leaving
- Friendly management
- Resolved conflicts between kitchen staff members in a professional manner.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
Skills
- Menu planning
- Food cost management
- Inventory control
- Supplier negotiation
- Kitchen safety
- Quality assurance
- Team leadership
- Conflict resolution
- Employee training
- Recipe development
- Time management
Languages
English
Professional
Timeline
Head Chef
Fido
01.2019 - 12.2021