Arul Selvan Ayyathurai
Sous Chef
Chula Vista,CA
Summary
Seasoned Sous Chef specializing in INDIAN cuisine. Successful 7 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Enthusiastic person eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.
Overview
7
7
years of professional experience
1
1
Certification
3
3
Languages
Work History
Sous Chef
Daru Gastro Pub Llc.
09.2022 - 03.2024
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Monitored food production to verify quality and consistency.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Sous Chef
Hyderabad Hub
01.2021 - 08.2022
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Disciplined and dedicated to meeting high-quality standards.
- Monitored food production to verify quality and consistency.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with staff members to create meals for large banquets.
- Assisted with menu development and planning.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented food cost and waste reduction initiatives to save money.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Line Cook
Hyderabad House And Grill
01.2020 - 12.2020
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared and cooked meals according to recipes and customer specifications.
- Developed innovative, creative menu items and recipes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Lead Prep Cook/BOH Line Cook
Hyderabad House And Grill
01.2019 - 12.2019
- Reduced order errors by clearly labeling prepped items with necessary information like dates, ingredient names, and allergens.
- Ensured timely preparation of meals by prioritizing tasks based on service flow and changing customer demands, resulting in minimal wait times for guests.
- Verified proper portion sizes to consistently attain high food quality standards.
- Participated in catering events, showcasing the restaurant''s culinary expertise and increasing brand visibility within the community.
- Demonstrated adaptability by quickly learning new skills or techniques as required to meet evolving menu needs and kitchen demands.
- Trained and assisted new kitchen staff members.
- Prepared food items in compliance with recipes and portioning control guidelines.
Prep Cook/General Kitchen Worker
Kumars South Indian Kitchen
04.2017 - 11.2019
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Education
Bachelor of Engineering Technology - Electronics And Communications Engineering
PRIST UNIVERSITY
TANJORE, INDIA 05.2001 -
DIPLOMA - ELECTRICAL AND ELECTRONICS
A V C POLYTECHNIC COLLEGE
MAYILADUTHURAI, INDIA 05.2001 -
Skills
- Restaurant Operations
- Quality Control
- Operational Oversight
- Kitchen Management
- Analytical Thinking
- Ingredient Knowledge
- Catering background
- Order delivery practices
- Task Prioritization
- Recipes and menu planning
Certification
Food handler education
Timeline
Sous Chef
Daru Gastro Pub Llc.
09.2022 - 03.2024
Food handler education
09-2022
Sous Chef
Hyderabad Hub
01.2021 - 08.2022
Line Cook
Hyderabad House And Grill
01.2020 - 12.2020
Lead Prep Cook/BOH Line Cook
Hyderabad House And Grill
01.2019 - 12.2019
Prep Cook/General Kitchen Worker
Kumars South Indian Kitchen
04.2017 - 11.2019
Bachelor of Engineering Technology - Electronics And Communications Engineering
PRIST UNIVERSITY
05.2001 -
DIPLOMA - ELECTRICAL AND ELECTRONICS
A V C POLYTECHNIC COLLEGE
05.2001 -
Similar Profiles
Erick LopezErick Lopez
Executive Chef /Founder at Attiko Gastro PubExecutive Chef /Founder at Attiko Gastro Pub
Caitlyn WetmoreCaitlyn Wetmore
Server at Park Place Gastro PubServer at Park Place Gastro Pub
Robyn AlexanderRobyn Alexander
Server at Victoria Gastro PubServer at Victoria Gastro Pub