Summary
Overview
Work History
Education
Skills
Industrialexperiencetraining
Rewards
Personal Information
Disclaimer
Personal Traits
Timeline
Generic
ARUN VINITH MARIA ARUL

ARUN VINITH MARIA ARUL

East Patchogue

Summary

Personal Profile Date of Birth : 30.07.1994 Gender : Male I hereby declare that all the details furnished here are true to the best of my knowledge. M.ARUN VINITH

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

11
11
years of professional experience

Work History

Sous Chef

Mamma Lombardis Restaurant
03.2024 - Current

Chef

TAJ Crown of India
12.2022 - 03.2024

Cook

Marriott
08.2021 - 07.2022

Chef de partie

The Ritz-Carlton
01.2020 - 05.2021

Demi chef de partie

Aida Cruises
06.2018 - 10.2019

Chef De Partie

Radisson Blu
12.2017 - 05.2018

Demi Chef De Partie

Crown Plaza
09.2016 - 11.2017

Hotel operation trainee

Crown Plaza
06.2015 - 09.2016

Industrial Experience Training

ITC Grand Chola
10.2013 - 02.2014

Education

Bachelor of Science - Hotel Management And Catering Technology

Madras Institute of Hotel Management And Catering Technology
India
05-2015

Food Production Course -

Emerge Learning Services Pvt Ltd
01.2015

Skills

  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Menu planning

Industrialexperiencetraining

ITC Grand Chola, Chennai, Tamil Nadu, 10/07/13, 02/07/14, I got training under the direction of chef and assisted in making dishes and juices of varieties. I also learnt about the importance of quality and healthy food preparation by attending a workshop conducted by chief chef in the hotel.

Rewards

  • Well performed in wine dine dinner, Crowne Plaza General Manager
  • Prepared food in British High Commission event, Crowne Plaza General Manager

Personal Information

  • Date of Birth: 07/30/94
  • Gender: Male

Disclaimer

I hereby declare that all the details furnished here are true to the best of my knowledge.

Personal Traits

  • Able to work under pressure
  • Personally responsible for hygiene, safety and correct use of equipment and utensils
  • Fastest task finished ability
  • Time management
  • Co-operative and keen observer

Timeline

Sous Chef

Mamma Lombardis Restaurant
03.2024 - Current

Chef

TAJ Crown of India
12.2022 - 03.2024

Cook

Marriott
08.2021 - 07.2022

Chef de partie

The Ritz-Carlton
01.2020 - 05.2021

Demi chef de partie

Aida Cruises
06.2018 - 10.2019

Chef De Partie

Radisson Blu
12.2017 - 05.2018

Demi Chef De Partie

Crown Plaza
09.2016 - 11.2017

Hotel operation trainee

Crown Plaza
06.2015 - 09.2016

Industrial Experience Training

ITC Grand Chola
10.2013 - 02.2014

Food Production Course -

Emerge Learning Services Pvt Ltd

Bachelor of Science - Hotel Management And Catering Technology

Madras Institute of Hotel Management And Catering Technology
ARUN VINITH MARIA ARUL