Arutiun Hiulnazarian
Bloomingdale,IL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual, safety oriented Cook known for good teamwork and high productivity.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Cook
Marriott Burr Ridge
Burr Ridge, IL
09.2023 - Current
- Set up work stations prior to opening to minimize prep time.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Kitchen Supervisor
Hilton Garden Inn Hotel
Oak Brook, IL
11.2022 - 09.2023
- Monitored inventory levels of ingredients, supplies and equipment.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Managed portion control using correct utensils during preparation and plating.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Education
Associate of Arts - Economics
National University Named After V.N. Karazina
05-2016
Skills
- Food Processing
- Kitchen Sanitation
- Food Safety
- Food presentation
- Knife safety
- Cooking techniques
Certification
- ServSave Food Handler
Timeline
Lead Cook
Marriott Burr Ridge
09.2023 - Current
Kitchen Supervisor
Hilton Garden Inn Hotel
11.2022 - 09.2023
Associate of Arts - Economics
National University Named After V.N. Karazina
- ServSave Food Handler
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