Arvin Lopez
Nolanville,TX
Summary
Accomplished Culinary Specialist with the United States Army, adept in dining facility management and team building. Enhanced operational efficiency by implementing innovative procedures, reducing waste by 15%. Skilled in problem-solving and excellent communication, fostering a culture of excellence in food safety and customer service. Proven leader in training and developing staff for optimal performance.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Culinary Specialist
United States Army
10.2005 - Current
- Oversaw daily operations to ensure compliance with health and safety standards.
- Managed inventory levels, reducing waste through effective resource allocation.
- Trained staff on best practices in food preparation and customer service excellence.
- Developed and implemented operational procedures to enhance efficiency and productivity.
- Conducted regular performance evaluations, providing constructive feedback for staff development.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Education
Associate of Science - Business Administration
Central Texas College
Killeen, TX01-2021
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest interaction
- Kitchen organization
- Team building and development
- Problem-solving abilities
- Excellent communication
Certification
- ServSafe Food Manager
- ServSafe Instructors/Proctors
Languages
Spanish
English
Timeline
Culinary Specialist
United States Army
10.2005 - Current
Associate of Science - Business Administration
Central Texas College
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