Aryeh Saal
West Jordan,UT
Summary
Talented professional with expertise in Trainer role. Known for meeting demanding training schedules and exceeding management expectations. Considered a valuable asset to any team. I'm a self starter that is eager to find long term employment and preform.
Overview
4
4
years of professional experience
Work History
Crew Trainer
McDonald's
West Jordan, UT
05.2023 - Current
- Developed and implemented training programs to ensure crew members were adequately prepared for their roles.
- Conducted onboarding sessions with new hires, providing them with an overview of company policies and procedures.
- Monitored performance of crew members in the field, providing feedback and guidance when needed.
- Identified areas of improvement within the team by implementing regular assessments and evaluations.
- Provided ongoing coaching and mentoring to crew members to increase productivity levels.
- Created detailed reports on employee performance metrics for senior management review.
- Maintained up-to-date records of all employees' training progress and certification status.
- Encouraged open communication between trainees and management throughout the learning process.
- Participated in recruiting events, representing organization's commitment to quality training.
- Produced detailed documentation to outline potential worker issues.
- Obtained and organized manuals, guides and visual materials for development and training purposes.
Head Cook
Bella Marie's
St. George, UT
09.2022 - 12.2022
- Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
- Ensured that all food safety regulations were followed in the kitchen.
- Supervised a team of 8-10 cooks to ensure quality standards were met.
- Ordered supplies, ingredients, and equipment needed for the kitchen.
- Maintained inventory of all food items and ensured proper storage techniques were used.
- Trained new staff members in safe food handling procedures and knife skills.
- Conducted regular performance reviews with kitchen staff to improve efficiency.
- Monitored portion size and waste control to maintain cost effectiveness.
- Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
- Scheduled shifts for cooks according to business needs while ensuring adequate coverage at all times.
Personal Health Care Provider
The Meadows at Escalante
St. George, UT
01.2021 - 06.2022
- Provided personal care assistance to individuals with disabilities and special needs.
- Assisted in activities of daily living, such as bathing, dressing, grooming, and toileting.
- Planned and prepared meals according to individual preferences and nutritional guidelines.
- Monitored vital signs, including blood pressure, pulse rate and temperature.
- Maintained records of patient care, condition, progress and concerns.
- Observed patients' conditions and reported any changes to the supervising nurse or physician.
- Provided emotional support to patients and their families during stressful times.
- Collaborated with healthcare professionals in order to develop treatment plans for clients.
- Engaged in recreational activities with clients to promote socialization skills development.
- Provided companionship for elderly clients who may be isolated from family members.
- Educated families on proper care techniques for their loved ones while providing support and guidance.
Restaurant Hostess
Wingers Restaurant
St. George, UT
01.2022 - 05.2022
- Greeted customers and escorted them to their tables.
- Assigned seating arrangements based on customer preferences and restaurant policies.
- Managed reservations, waitlists, and special requests for large parties.
- Assisted with setting up banquet rooms for special events.
- Maintained cleanliness standards in the dining area including wiping down tables and chairs between seatings.
- Provided assistance to servers as needed including refilling beverages and clearing plates from tables.
- Checked identification of patrons ordering alcoholic beverages when necessary.
- Restocked condiments, silverware, napkins, tablecloths. as needed.
Construction Worker
Red Pine
West Jordan, UT
01.2020 - 04.2022
- Erected steel framework for buildings using welding equipment.
- Repaired damaged structures with appropriate materials including wood and metal components.
- Utilized power tools such as saws, drills and sanders when necessary on projects.
- Conducted regular maintenance checks on all tools used during construction process ensuring that they were properly functioning at all times.
- Provided assistance to supervisors when needed completing additional duties as assigned.
Education
High School Diploma -
ThreePoints Center
Hurricane, UT06-2021
Skills
- Continuous Improvement
- Proficient in Powerpoint
- Microsoft Word
- Photo Editing
- Video Editing
- Proficient in Excel
- Active Listening
- Performance Evaluation
- Coaching and Mentoring
- Team Leadership and Supervision
- POS Systems
- Employee Onboarding
- Sales Expertise
- Team Leadership
- Photography
- Payment Processing
- Customer Needs Assessment
- Client Account Management
- Excellent Communication Skills
- Complex Problem-Solving
- Sales Training
- Negotiation Tactics
- Outgoing Personality
- Verbal/Written Communication
- Relationship Selling
- Relationship Building
- Inventory Tracking
- Conflict Resolution
- Energetic Self-Starter
- Building Rapport
- Dispute Mediation
- Problem-Solving Skills
Timeline
Crew Trainer
McDonald's
05.2023 - Current
Head Cook
Bella Marie's
09.2022 - 12.2022
Restaurant Hostess
Wingers Restaurant
01.2022 - 05.2022
Personal Health Care Provider
The Meadows at Escalante
01.2021 - 06.2022
Construction Worker
Red Pine
01.2020 - 04.2022
High School Diploma -
ThreePoints Center