Arzom Rafael
Washington,NJ
Summary
Driven Sous Chef with a proven track record at Heath Village Retirement Community, excelling in kitchen leadership and team training. Expert in food safety and inventory management, I've successfully enhanced food presentation and staff efficiency. Skilled in creating and implementing new recipes, ensuring high-quality meal preparation, and fostering a detail-oriented kitchen environment.
Overview
12
12
years of professional experience
Work History
Sous Chef
Heath Village Retirement Community
Hackettstown
08.2012 - Current
I cook /prep / doing orders for produce
I train prep cook and cooks. Create recipes sometimes. Doing interviews if needed
Education
Palau High School
Koror PalauSkills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Food presentation
- Menu Planning
- Food Preparation
- Kitchen Organization
- Cooking techniques
- Supervising Food Prep
- Safe handling
- Staff Training
- Detail Oriented
- Staff Motivation
- Plating
- Order delivery practices
- Knife Skills
- Team Training
- Quality Control
- Cooking Technique Demonstrations
- Food Prep Planning
- Meal Preparation
- Food plating and presentation
- Hiring, Training, and Development
- Catering and Events
- Equipment Inspection and Maintenance
- Food inventories
- Sanitation Guidelines
Timeline
Sous Chef
Heath Village Retirement Community
08.2012 - Current
Palau High School