As Sos
Brighton,US
Summary
Dynamic and results-oriented professional with extensive experience in fast-paced kitchen environments, notably at Gate Gourmet. Demonstrated expertise in kitchen organization and safe food handling, coupled with a strong foundation in teamwork and collaboration. Proven track record of enhancing productivity and reducing waste, ensuring high-quality standards are consistently met.
Overview
3
3
years of professional experience
Work History
Prep Cook
Gate Gourmet
07.2023 - Current
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Fork lift operator
Unify
08.2021 - 09.2023
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Mill Worker
Timber Products Company
02.2022 - 05.2023
- Consistently met daily production targets while maintaining high-quality standards for all processed materials.
- Demonstrated commitment to quality control standards, consistently inspecting products for defects or inconsistencies.
- Maximized machine uptime through timely troubleshooting and repair of breakdowns or malfunctions.
- Removed cover plate, attached grid and started mill to discharge contents.
- Participated actively in team meetings to share ideas on how to improve processes, resulting in enhanced overall performance.
Education
High School Diploma -
College of Micronesia
Federated States Of Micronesia05.2010
Skills
- Menu Adaptation
- Cleaning and organization
- Highly motivated
- Active listener
- Teamwork and Collaboration
- Kitchen Organization
- Safe Food Handling
- Customer Service
Timeline
Prep Cook
Gate Gourmet
07.2023 - Current
Mill Worker
Timber Products Company
02.2022 - 05.2023
Fork lift operator
Unify
08.2021 - 09.2023
High School Diploma -
College of Micronesia
Similar Profiles
MANOHAR B KMANOHAR B K
Senior Store Keeper /Purchasing Catering Retail & Airline Operations at Executive Gate Gourmet by gate groupSenior Store Keeper /Purchasing Catering Retail & Airline Operations at Executive Gate Gourmet by gate group
Alexander SrunAlexander Srun
Ramp Agent at Gate GourmetRamp Agent at Gate Gourmet
Baljeet KaurBaljeet Kaur
Clerk at Gate GourmetClerk at Gate Gourmet
JACEY JIMENEZJACEY JIMENEZ
Sous Chef at Gate GourmetSous Chef at Gate Gourmet
BROOKE JERNIGANBROOKE JERNIGAN
Senior Target Security Specialist at TargetSenior Target Security Specialist at Target